@fitrianakitchen: RESEP PISANG KEMBUNG 150gr Tepung pro sedang 50gr Tepung beras 25gr Gula pasir 1sdt Ragi 1/2 sdt Baking powder (double acting) 1 bungkus Vanilli Sejumput Garam 220ml Air 30gr Margarin Pisang matang Raja bulu/uli ————————————— Banana Fritter (Pisang Goreng) Batter * 150 g all-purpose flour (medium-protein) * 50 g rice flour * 25 g granulated sugar * 1 tsp instant yeast * ½ tsp double-acting baking powder * 1 packet vanilla powder * A pinch of salt * 220 ml water * 30 g margarine * Ripe Raja Bulu or Uli bananas #pisangkembung #reseppisangkembung #pisangkembungviral #fitrianakitchen

Fitriana kitchen

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Region: ID

Thursday 16 July 2026 12:21:36 GMT