@its.anya.lacey: This one pan is literally the bane of my existence. I know stainless steel is supposed to be better, but why does it act like every single thing I cook is trying to become a permanent part of it? I scrub it for what feels like an hour and somehow it still looks like I barely touched it. At this point I’m one bad cooking session away from introducing it to a metal scrubber and letting them settle their differences. If you have a secret that doesn’t involve scrubbing until my arm falls off, I’m all ears. #StainlessSteelProblems #KitchenStruggles #HomeCooking #RelatableHumor #CookingLife