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@zinetqueen0: #አልሀምዱሊላህ_ሙስሊም_ላደረከኝ_ጌታ

𝐙𝐢𝐚_𝐉𝐚𝐧𝐧𝐚𝐡🕋
𝐙𝐢𝐚_𝐉𝐚𝐧𝐧𝐚𝐡🕋
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Region: SA
Thursday 16 July 2026 12:50:49 GMT
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user5390933615531mire
Meres :
Yemire danagaxeku😭😭😭😭
2026-07-16 21:40:44
0
user9977062832980
ነገን ብለን ነው እንጂ ዘሬኮ አይነፋም :
የአለህ ምነኛ ታአምር ነው🥺🥺🥺
2026-07-16 15:52:52
4
user7735929947049m05
HAYAT የቦረናዋ :
سبحان الله لا اله الا الله محمد رسول الله🥰🥰🥰🥰🥰🥰🥰
2026-07-16 17:34:40
2
yelemiligi
≛𝑳𝒊𝒋░⃝𝑬𝄞𝑲𝑼❥⃞የለሚ≛͙⃝ዋ☪ :
ሱባሀናላህ😭💚
2026-07-16 22:01:59
0
fatumahussan867
Fatuma ነኚ ስሬሷ🔐ዝምተኛዋ🧕🍫🍫🍬 :
ሡበሀንአላህ🥰🥰🥰
2026-07-16 20:45:47
0
user2878458322345
Hena :
እውነትገራሚነው
2026-07-16 20:44:23
0
aabebaiwc7w
Helen ⛪️ 🛐 :
ከባድ ነዉ😭😭😭
2026-07-16 19:08:40
0
ra1234610
Ra1234 :
አላህ አክበር
2026-07-16 18:15:46
0
mu470187
mu :
ሂወት እዲናት 🥰
2026-07-16 20:35:23
0
tezefromworksite
አንድ ቀን :
አው በትክክል
2026-07-16 16:57:44
0
zaynabe.aliebrhim
❤my,ቃሉ ❤ደጋን❤ :
ተአምርነው ያአላህ😥😥
2026-07-16 18:08:05
0
user534430472267
ይልተኖረው ልጂነት አለቀ በሰው ቤት💔 :
የሱበሀን አላህ
2026-07-16 16:09:28
1
.z798256
አልሚ (19🙏🙏🙏) :
ለሌሎች መሞት እንዴት መታደል ነው
2026-07-16 18:31:59
0
yenewtsefa
እረኛዬ... :
🙏🙏🙏🙏🙏😭😭😭
2026-07-16 22:43:14
0
bereket.beki77
Bereket Beki :
🥰🥰🥰
2026-07-16 19:30:54
0
gannifani
Am Mobile :
😢😢😢
2026-07-16 19:11:42
0
safia.safia797
ጠለትህን ሰዬሆን ዎደጅህን ፍረ???? :
💝💝💝
2026-07-16 19:38:38
0
lifeisislaam
@Amuu @ :
😢
2026-07-16 18:36:20
0
jokki087
😇§ŰĎÉÉṢ̌ ƘĂĐÏÏŘ😇 :
🥰🥰🥰
2026-07-16 18:52:45
0
aa.as3990
Leah :
😭😭😭😭
2026-07-16 17:19:03
0
user2908115434138
mesi :
😳😳😳
2026-07-16 17:05:50
0
fof_blink
Soda Begom :
🥰🥰🥰
2026-07-16 13:04:22
0
To see more videos from user @zinetqueen0, please go to the Tikwm homepage.

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Que srq?
Que srq?
أخبرونا أن الوطن يستحق دمائنا، وحين سقطنا، رأيناهم يتقاسمون ثمن الكفن.
أخبرونا أن الوطن يستحق دمائنا، وحين سقطنا، رأيناهم يتقاسمون ثمن الكفن."
Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe
Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe

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