@anaalarabytv: "ترمب هو المسيح الدجال ويجب قتله".. جندي سابق في مشاة البحرية (المارينز) يدعو إلى قتل الرئيس الأميركي #أنا_العربي

Ana Alaraby - أنا العربي

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Thursday 16 July 2026 12:55:06 GMT

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Comments

ligma :

2026-07-16 23:17:28

0

الإمام صلاح الدين بن إبراهيم :

نعوذ بالله من فتنة الأعور الدجال، إنما ليس هو .

2026-07-16 20:36:39

2

sameer :

ترامب اذل زعماء العالم

2026-07-16 22:09:50

0

️mamoⓂ️ شاب مامو :

2026-07-17 00:05:15

0

Chanou Berrah :

sorry mate I am لازم تقول انا اللي جبت البطيخة

2026-07-16 20:33:23

0

Bachir Biad :

شكراً

2026-07-16 22:56:51

0

zenotmimi8 :

صدگ😂😂😂😂😂😂😂😂😂

2026-07-16 13:18:07

0

joyboy :

2026-07-16 19:52:30

0

saheralial2 :

2026-07-16 18:57:59

0

ٱسيا اسيا 🇲🇦🩷 :

😂

2026-07-16 20:19:33

0

Sara Majed :

متت 🤣🤣🤣🤣🤣🤣 فئتوا مأخرين والله لعرفتوا 😅

2026-07-16 22:18:13

0

Mahmoud Naji :

ترامب المجرم الإرهابي عدو الإنسان و الحياة

2026-07-16 20:34:05

1

bassam bitar :

Trump is the Satan himself

2026-07-16 21:12:56

1

7ok.b2026.TRk :

هههههههه هههههههه هههههههه هو فعلا يشبه الدجال لانه دائما افعاله تخالف اقواله

2026-07-16 19:30:52

1

احمد :

Yes. Iran VS Antichrist.

2026-07-16 21:57:49

0

ebro Alsanadi :

هو اسوء من الدجال

2026-07-16 20:58:04

2

user78142150105565 :

هده الجندي اشرف من حكام العرب

2026-07-16 22:54:26

0

yy99yy2 :

ربنا ينتقم منه بحوله وقوته

2026-07-16 22:41:19

0

Faouzi sulé 🇪🇸🥷🏿🇲🇦 :

Yes he is bro 😅

2026-07-16 13:54:41

0

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If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor Ingredients: * 1 large organic orange * 3 large eggs (room temp) * 1/2 cup sugar (100 grams) * 1/2 cup oil (120 ml) * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder. * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any. 2. Blend the orange pieces with the sugar until blended. 3. Add the eggs and oil, blend again. 4. Add the flour and pulse two times, do not over blend the flour ! 5. Pour batter into a greased baking pan of your choice. 6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready. 8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature. Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking

If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor Ingredients: * 1 large organic orange * 3 large eggs (room temp) * 1/2 cup sugar (100 grams) * 1/2 cup oil (120 ml) * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder. * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any. 2. Blend the orange pieces with the sugar until blended. 3. Add the eggs and oil, blend again. 4. Add the flour and pulse two times, do not over blend the flour ! 5. Pour batter into a greased baking pan of your choice. 6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready. 8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature. Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking

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