@pahkee8119: Prodigy and Dj Karpin 🤯😈❤️‍🔥🎧 #delocos #prodigy #djkarpin #electronicmusic #parati

8119🤟🇪🇦💚🤍💚
8119🤟🇪🇦💚🤍💚
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Region: ES
Thursday 16 July 2026 12:56:01 GMT
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raulvazquezcarabe79
Raulipi79 :
Fabrica de colores❤️👍👍👍👍👍.
2026-07-16 17:14:03
2
rafalillo36
Rafalillo41010 :
2026-07-17 16:11:18
0
oakley_opc
Oakley_OPC :
no hay comparación posible
2026-07-16 20:56:23
0
fran_fga
Fga_Esp :
Hombre decir eso y comparar 😅
2026-07-17 14:43:28
0
josborregocampos
Jose :
Buenas madrugadas... He estado hoy en Jamiroquai... Por desgracia no puedo estar mañana.... Pero un consejo , hace calorrr!!!... Ligeritos de ropa... Pero lo vais a disfrutar... Un saludo...
2026-07-17 02:38:17
1
titofide
Fidel :
no hay competencia
2026-07-17 08:26:45
0
manue_hm
Manue_hm :
alli estaremosss💪
2026-07-16 17:58:01
1
isatouch
Isabel Muñoz Ferraro :
Buafffffff 🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽
2026-07-16 13:26:19
1
erkillooliva
erchicho :
a disfrutarlos..es un lujo verlos en sevilla y en la plaza españa cada 2 años..esta es mi 6
2026-07-17 00:34:46
0
franciscomanuelfe71
franciscomanuelfe71 :
mañana es el gran día 😎😎🐜🐜
2026-07-16 16:29:31
1
aidagg07
AidaGG :
por alli nos vemos !!!❤️‍🔥
2026-07-17 09:50:27
0
arrozpaelpuchero
arrozpaelpuchero :
va estar muy guay
2026-07-16 19:29:44
0
verserker160
VeRsErKer_84 :
Ufff sería una de las ultimas en verlo 🫶
2026-07-16 22:07:45
0
elsanto580
elsanto :
hua 🔱⚖️⚜️🪷🪽⚜️🔱🤫🫡
2026-07-16 16:23:01
0
lareinadelsur_78
Carmen :
❤️❤️❤️❤️❤️❤️❤️
2026-07-16 20:25:16
0
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A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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