Cuso's
Region: US
Friday 17 July 2026 00:00:00 GMT
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cupid_gernade :
holding it like it's a lolipop 🥹❤️🩹
2026-07-23 23:30:02
0
user7358236158561 :
That’s medium. Not medium rare.
2026-07-23 20:00:54
1
Rick..... :
so if the salt season it, why add more seasoning ?
2026-07-23 10:17:47
1
Chad McCluskey :
I love reverse sear but I get mine to 110F and let rest for 5 minutes then sear each side for 2 minutes. Gets it to perfect 125!
2026-07-21 06:37:10
4
Josh Buzzanco :
the meat right near the bone is honestly best thrown back on the grill and cooked off to mid well. it's too chewy at mid rare and that's why ribs are generally slow cooked to over 200 degrees F
2026-07-23 01:30:18
0
dana e :
WOW NUMBER UNOOOO
2026-07-22 15:11:41
0
Zach :
First gets free bottle?
2026-07-17 00:14:54
1
dhoola :
Overcooked
2026-07-22 13:45:03
9
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