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@maameadwoa89:

Nanny’s hair and beauty lounge
Nanny’s hair and beauty lounge
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Region: GH
Thursday 16 July 2026 14:22:11 GMT
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pretty.berry32
Abena 🦋💕😊 :
My friend is doing her best 🥰🤭
2026-07-16 21:18:25
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akosua.sikapa.98
Akosua Sikapa 98 :
Woow 🥰🥰🥰
2026-07-16 15:03:42
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miss..desthy
MISS. Destine ❤️❤️❤️ :
🥰🥰🥰
2026-07-16 17:36:21
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Other Videos

How to make English Muffins 😋 English Muffins Ingredients: 450g strong flour 300ml warm milk 10g salt 13g sugar 15g fresh yeast OR 7g instant yeast 30g soft ghee or soft butter Dusting: 1 tbsp flour + 1 tbsp semolina Method: 1. Mix the yeast, sugar and warm milk together and leave for a few minutes until the yeast activates. 2. Add the soft ghee or butter, flour and salt. Knead for 5 minutes until smooth and elastic. 3. Transfer to a lightly oiled bowl, cover and rest for 60 minutes until doubled in size. 4. Dust the worktop and dough generously with the flour and semolina mix. 5. Roll out to about 2cm thickness. 6. Cut rounds using a 9cm cutter. 7. Transfer onto lined trays and cover with a clean kitchen towel. 8. Rest for 40–60 minutes. 9. Cook on a dry heavy-bottomed frying pan over medium-low heat for about 5 minutes per side until deep golden. 10. Leave to cool slightly, then split open with a fork — never a knife. 11. Serve warm with plenty of butter. Enjoy😋 Makes approximately 12 muffins depending on cutter size. Keeps well for 3 days. Toast before eating after day one. Simple. Proper. Homemade. 🧈
How to make English Muffins 😋 English Muffins Ingredients: 450g strong flour 300ml warm milk 10g salt 13g sugar 15g fresh yeast OR 7g instant yeast 30g soft ghee or soft butter Dusting: 1 tbsp flour + 1 tbsp semolina Method: 1. Mix the yeast, sugar and warm milk together and leave for a few minutes until the yeast activates. 2. Add the soft ghee or butter, flour and salt. Knead for 5 minutes until smooth and elastic. 3. Transfer to a lightly oiled bowl, cover and rest for 60 minutes until doubled in size. 4. Dust the worktop and dough generously with the flour and semolina mix. 5. Roll out to about 2cm thickness. 6. Cut rounds using a 9cm cutter. 7. Transfer onto lined trays and cover with a clean kitchen towel. 8. Rest for 40–60 minutes. 9. Cook on a dry heavy-bottomed frying pan over medium-low heat for about 5 minutes per side until deep golden. 10. Leave to cool slightly, then split open with a fork — never a knife. 11. Serve warm with plenty of butter. Enjoy😋 Makes approximately 12 muffins depending on cutter size. Keeps well for 3 days. Toast before eating after day one. Simple. Proper. Homemade. 🧈
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ESPYS ✨🪩🫶 #viral #fyp #dress #OOTD
gẩy rô cháy nách với cao thủ TQ #saphetmom #cauca #caucatunhien #fishing #sanhang
gẩy rô cháy nách với cao thủ TQ #saphetmom #cauca #caucatunhien #fishing #sanhang


@thiagobrava APROVARAM O VISTO DELE SO PQ ELE E ANAO 😂 #clipfyleague #thiagobrava #thiagobravaclipfy
@thiagobrava APROVARAM O VISTO DELE SO PQ ELE E ANAO 😂 #clipfyleague #thiagobrava #thiagobravaclipfy
Bộ kéo cắt tỉa lông chó mèo #keocatlongchomeo #keogrooming
Bộ kéo cắt tỉa lông chó mèo #keocatlongchomeo #keogrooming

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