@tapointhekitchen: Once you know this recipe, you’ll be addicted to it Bread/Croissant Ingredients 750g all purpose flour 2 tsp salt 8g instant dry yeast 250ml warm milk 250ml warm water 2 tbs butter 1 tbs sugar For Layering 150g butter For brushing 1 egg + 1 tbs milk #bread #dough #breadrecipe #croissant