1. Home
  2. Detail

@nguyenz.mh:

bby
bby
Open In TikTok:
Region: VN
Thursday 16 July 2026 14:28:33 GMT
174
18
0
5

Music

Download

No Watermark .mp4 (1.67MB) No Watermark(HD) .mp4 (1.67MB) Watermark .mp4 (1.88MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @nguyenz.mh, please go to the Tikwm homepage.

Other Videos

Pool days 🤝 UNO nights 💦 These waterproof UNO H2O cards are officially vacation approved 🌴 #UnoH2O #VacationFinds #FamilyTravelFun #PoolsideGames #TravelTok
Pool days 🤝 UNO nights 💦 These waterproof UNO H2O cards are officially vacation approved 🌴 #UnoH2O #VacationFinds #FamilyTravelFun #PoolsideGames #TravelTok
🎶“Thì ra là thế tình nào là tình chẳng mờ phai tháng năm...!”#nhachaymoingay #nhactamtrang #giotamtrang9 #tiktokmusic #fyp
🎶“Thì ra là thế tình nào là tình chẳng mờ phai tháng năm...!”#nhachaymoingay #nhactamtrang #giotamtrang9 #tiktokmusic #fyp
#paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fy #viraltiktok #greenscreen #ego
#paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fy #viraltiktok #greenscreen #ego
Real... 🥀😔 #mrhollow #identificarse #edit #anime #sueños
Real... 🥀😔 #mrhollow #identificarse #edit #anime #sueños
Zero hesitation, pure satisfaction. This is how you close a deal. 💼✨ Tap the link to secure your own flex. 👇 #woodaesthetic #Vertuphonereview#Vertuphoneprice#Vertuphonegamingtest#moneytalk#Unboxing#vertucameratest#vertu#vertuphone#vertugamingtest#vertuphonereview #Vertu
Zero hesitation, pure satisfaction. This is how you close a deal. 💼✨ Tap the link to secure your own flex. 👇 #woodaesthetic #Vertuphonereview#Vertuphoneprice#Vertuphonegamingtest#moneytalk#Unboxing#vertucameratest#vertu#vertuphone#vertugamingtest#vertuphonereview #Vertu
🍞 Cinnamon-Sugar Stuffed Churro French Toast 🍮 Ingredients For the Cream Cheese Filling: 4 ounces (half of an 8-ounce block) full-fat cream cheese, softened 2 tablespoons powdered sugar ½ teaspoon pure vanilla extract For the Cinnamon Sugar Coating: ½ cup granulated white sugar 1 tablespoon ground cinnamon For the French Toast Custard: 4 large eggs 1 cup whole milk 1 teaspoon pure vanilla extract Pinch of fine salt For Cooking and Serving: 2 to 3 tablespoons unsalted butter, for the skillet 8 thick-cut slices brioche or challah bread (about 1-inch thick) Maple syrup, honey, or additional powdered sugar, for serving (optional) Instructions Step 1 – Prepare the Cream Cheese Filling In a small mixing bowl, combine the softened cream cheese, powdered sugar, and ½ teaspoon of vanilla extract. Using a fork or a small spatula, mash and stir the mixture until it is completely smooth, lump-free, and creamy. Set the filling aside. Step 2 – Make the Cinnamon Sugar Coating In a shallow dish or pie plate, whisk together the granulated sugar and ground cinnamon until evenly blended. Set this mixture aside for the final coating. Step 3 – Prepare the Custard In a separate wide, shallow bowl, whisk together the eggs, whole milk, the remaining 1 teaspoon of vanilla extract, and the pinch of salt. Whisk vigorously until the custard is completely smooth and a uniform pale yellow color. Step 4 – Create the Stuffed Sandwiches Lay out the 8 slices of bread on a clean work surface. Using a butter knife, spread an even layer of the cream cheese filling (about 1 to 1½ tablespoons) onto 4 of the slices, spreading it to the edges. Top each with one of the remaining 4 slices of bread to form 4 complete sandwiches. Gently press the edges together to seal. Step 5 – Dip in Custard One at a time, carefully dip each stuffed sandwich into the egg custard mixture. Allow it to soak for about 15-20 seconds per side, letting the excess drip back into the bowl. The bread should be saturated but not falling apart. For the best texture, avoid over-soaking, which can lead to a soggy center. Step 6 – Cook the French Toast Place a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt and sizzle, swirling to coat the pan. Place 2 of the soaked sandwiches in the skillet (do not overcrowd). Cook for 3 to 4 minutes per side, or until the exterior is a deep, rich golden brown and slightly crispy. Adjust the heat as needed to prevent the butter from burning. Repeat with the remaining sandwiches, adding more butter to the pan between batches. Step 7 – Coat with Cinnamon Sugar As soon as each sandwich is cooked, remove it from the skillet and immediately place it into the shallow dish with the cinnamon sugar mixture. Gently press and turn the toast to coat all sides evenly. The warmth of the toast will help the sugar mixture adhere and create that signature churro-like crust. Step 8 – Serve Immediately Transfer the coated French toast to serving plates. Serve warm, with maple syrup, honey, or a light dusting of extra powdered sugar on the side, if desired. For the best experience, enjoy these right away while the exterior is crispy and the filling is warm and creamy. #
🍞 Cinnamon-Sugar Stuffed Churro French Toast 🍮 Ingredients For the Cream Cheese Filling: 4 ounces (half of an 8-ounce block) full-fat cream cheese, softened 2 tablespoons powdered sugar ½ teaspoon pure vanilla extract For the Cinnamon Sugar Coating: ½ cup granulated white sugar 1 tablespoon ground cinnamon For the French Toast Custard: 4 large eggs 1 cup whole milk 1 teaspoon pure vanilla extract Pinch of fine salt For Cooking and Serving: 2 to 3 tablespoons unsalted butter, for the skillet 8 thick-cut slices brioche or challah bread (about 1-inch thick) Maple syrup, honey, or additional powdered sugar, for serving (optional) Instructions Step 1 – Prepare the Cream Cheese Filling In a small mixing bowl, combine the softened cream cheese, powdered sugar, and ½ teaspoon of vanilla extract. Using a fork or a small spatula, mash and stir the mixture until it is completely smooth, lump-free, and creamy. Set the filling aside. Step 2 – Make the Cinnamon Sugar Coating In a shallow dish or pie plate, whisk together the granulated sugar and ground cinnamon until evenly blended. Set this mixture aside for the final coating. Step 3 – Prepare the Custard In a separate wide, shallow bowl, whisk together the eggs, whole milk, the remaining 1 teaspoon of vanilla extract, and the pinch of salt. Whisk vigorously until the custard is completely smooth and a uniform pale yellow color. Step 4 – Create the Stuffed Sandwiches Lay out the 8 slices of bread on a clean work surface. Using a butter knife, spread an even layer of the cream cheese filling (about 1 to 1½ tablespoons) onto 4 of the slices, spreading it to the edges. Top each with one of the remaining 4 slices of bread to form 4 complete sandwiches. Gently press the edges together to seal. Step 5 – Dip in Custard One at a time, carefully dip each stuffed sandwich into the egg custard mixture. Allow it to soak for about 15-20 seconds per side, letting the excess drip back into the bowl. The bread should be saturated but not falling apart. For the best texture, avoid over-soaking, which can lead to a soggy center. Step 6 – Cook the French Toast Place a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt and sizzle, swirling to coat the pan. Place 2 of the soaked sandwiches in the skillet (do not overcrowd). Cook for 3 to 4 minutes per side, or until the exterior is a deep, rich golden brown and slightly crispy. Adjust the heat as needed to prevent the butter from burning. Repeat with the remaining sandwiches, adding more butter to the pan between batches. Step 7 – Coat with Cinnamon Sugar As soon as each sandwich is cooked, remove it from the skillet and immediately place it into the shallow dish with the cinnamon sugar mixture. Gently press and turn the toast to coat all sides evenly. The warmth of the toast will help the sugar mixture adhere and create that signature churro-like crust. Step 8 – Serve Immediately Transfer the coated French toast to serving plates. Serve warm, with maple syrup, honey, or a light dusting of extra powdered sugar on the side, if desired. For the best experience, enjoy these right away while the exterior is crispy and the filling is warm and creamy. #

About

Legal