1. Home
  2. Detail

@vtienios2t: https://www.mediafire.com/file/9djcu8je7nwkzlm/VNTOOL.tipa/file #hackffios #menuios #menuan #hackff #xuhuong

nguyen tien
nguyen tien
Open In TikTok:
Region: VN
Thursday 16 July 2026 14:32:11 GMT
1368
18
12
2

Music

Download

No Watermark .mp4 (10.16MB) No Watermark(HD) .mp4 (5.09MB) Watermark .mp4 (10.75MB) Music .mp3

Comments

letran.tdat
Thành Đạt👌🏻 :
Key ở đâu
2026-07-16 17:16:16
1
nhathoangg_0
nhat hoangg :
Mua à
2026-07-17 02:41:57
0
huytrann_1102
Tran Huy :
Migul sao k chs đc v
2026-07-16 17:01:22
0
th55199k
Bố m này dm :
Rep ib di og oi
2026-07-16 15:10:14
1
th55199k
Bố m này dm :
Rep
2026-07-16 14:39:49
1
th55199k
Bố m này dm :
Qalaowjsjnssj😏
2026-07-16 15:16:02
0
d.le1211
. :
key lỗi
2026-07-16 17:32:15
0
th55199k
Bố m này dm :
Rep di
2026-07-16 14:42:28
0
nhathoangg_0
nhat hoangg :
Key k
2026-07-17 02:54:26
0
To see more videos from user @vtienios2t, please go to the Tikwm homepage.

Other Videos

A stunning, golden flaky crescent ring stuffed with a rich, creamy blend of garlic, sweet crab, and tender shrimp. Baked until perfectly crisp and served with a thick, high-protein lemon-garlic butter drip right in the center. It is an absolute crowd-magnet with zero mess. Save this for your next gathering! 💾👇 (Secret hack: Skip the crescent dough and bake this creamy seafood filling inside large portobello mushroom caps for an incredible low-carb, high-protein dinner!) Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Servings: 8 🔥🔥🔥Ingredients: The Golden Seafood Ring 2 cans refrigerated crescent roll dough 1 cup cooked shrimp, chopped 1 cup cooked lump crab meat 4 oz cream cheese, softened ½ cup shredded mozzarella cheese ¼ cup grated Parmesan cheese 2 cloves garlic, minced 1 tbsp fresh parsley, chopped ½ tsp Old Bay or Cajun seasoning Pinch of salt and black pepper 1 egg, beaten (for the golden egg wash) 3 tbsp garlic butter, melted (for brushing) The High-Protein Lemon-Garlic Drip ½ cup plain Greek yogurt 2 tbsp melted butter Juice of ½ lemon 1 tsp garlic powder Pinch of salt 🔥🔥🔥Instructions: Mix the Seafood Filling: In a large mixing bowl, combine the chopped shrimp, crab meat, cream cheese, mozzarella, Parmesan, minced garlic, parsley, Old Bay seasoning, salt, and black pepper. Stir until completely thick, smooth, and evenly blended. Build the Ring: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for zero cleanup. Unroll the crescent dough into triangles. Arrange them in a sunburst circle pattern, with the wide ends overlapping in the center and the pointed ends facing outward. Stuff and Fold: Spoon the thick creamy seafood mixture evenly around the inner circle of the dough. Gently fold the pointed ends of each dough triangle over the filling and tuck them securely underneath the center ring. Glaze and Bake: Brush the entire surface of the ring with the beaten egg wash. Bake for 22 to 25 minutes until the dough is deeply golden brown, flaky, and crisp. Remove from the oven and immediately brush the hot pastry generously with the melted garlic butter. Blend the Drip: While the ring bakes, whisk together the plain Greek yogurt, melted butter, lemon juice, garlic powder, and salt until it forms a perfectly smooth, thick dipping sauce. Serve: Place a bowl of the high-protein lemon-garlic drip right in the center of the ring. Serve warm, letting everyone pull apart the flaky, creamy seafood layers! #shrimp #appitizer #biscuits #EasyRecipe
A stunning, golden flaky crescent ring stuffed with a rich, creamy blend of garlic, sweet crab, and tender shrimp. Baked until perfectly crisp and served with a thick, high-protein lemon-garlic butter drip right in the center. It is an absolute crowd-magnet with zero mess. Save this for your next gathering! 💾👇 (Secret hack: Skip the crescent dough and bake this creamy seafood filling inside large portobello mushroom caps for an incredible low-carb, high-protein dinner!) Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Servings: 8 🔥🔥🔥Ingredients: The Golden Seafood Ring 2 cans refrigerated crescent roll dough 1 cup cooked shrimp, chopped 1 cup cooked lump crab meat 4 oz cream cheese, softened ½ cup shredded mozzarella cheese ¼ cup grated Parmesan cheese 2 cloves garlic, minced 1 tbsp fresh parsley, chopped ½ tsp Old Bay or Cajun seasoning Pinch of salt and black pepper 1 egg, beaten (for the golden egg wash) 3 tbsp garlic butter, melted (for brushing) The High-Protein Lemon-Garlic Drip ½ cup plain Greek yogurt 2 tbsp melted butter Juice of ½ lemon 1 tsp garlic powder Pinch of salt 🔥🔥🔥Instructions: Mix the Seafood Filling: In a large mixing bowl, combine the chopped shrimp, crab meat, cream cheese, mozzarella, Parmesan, minced garlic, parsley, Old Bay seasoning, salt, and black pepper. Stir until completely thick, smooth, and evenly blended. Build the Ring: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for zero cleanup. Unroll the crescent dough into triangles. Arrange them in a sunburst circle pattern, with the wide ends overlapping in the center and the pointed ends facing outward. Stuff and Fold: Spoon the thick creamy seafood mixture evenly around the inner circle of the dough. Gently fold the pointed ends of each dough triangle over the filling and tuck them securely underneath the center ring. Glaze and Bake: Brush the entire surface of the ring with the beaten egg wash. Bake for 22 to 25 minutes until the dough is deeply golden brown, flaky, and crisp. Remove from the oven and immediately brush the hot pastry generously with the melted garlic butter. Blend the Drip: While the ring bakes, whisk together the plain Greek yogurt, melted butter, lemon juice, garlic powder, and salt until it forms a perfectly smooth, thick dipping sauce. Serve: Place a bowl of the high-protein lemon-garlic drip right in the center of the ring. Serve warm, letting everyone pull apart the flaky, creamy seafood layers! #shrimp #appitizer #biscuits #EasyRecipe


متقيات الشيخ الشعروي الشيخ الشعروي #منتقيات_الشيخ_الشعراوي #الشعراوي_رحمت_الله_عليك_يا_شيخنا #منتقيات_الشعراوي #الشعراوي
متقيات الشيخ الشعروي الشيخ الشعروي #منتقيات_الشيخ_الشعراوي #الشعراوي_رحمت_الله_عليك_يا_شيخنا #منتقيات_الشعراوي #الشعراوي
Android 16's sad origin @Carthu’s Dojo #dragonball #dragonballsuper #dbz #android #16
Android 16's sad origin @Carthu’s Dojo #dragonball #dragonballsuper #dbz #android #16
nubia neo 3 5G #fyp#fypage#nubianeo35g#nubia#gadgetstouse #gadget#masukberandafyp#foryou#foryoupage
nubia neo 3 5G #fyp#fypage#nubianeo35g#nubia#gadgetstouse #gadget#masukberandafyp#foryou#foryoupage
ပုဂံ#၁၉၀၀ပြည့်နှစ်များဆီသို့ #ပုဂံ#burmesehistory#burmesetraditional
ပုဂံ#၁၉၀၀ပြည့်နှစ်များဆီသို့ #ပုဂံ#burmesehistory#burmesetraditional

About

Legal