@amber_recipes: Mediterranean Citrus Shrimp Ceviche Ingredients 1 lb large shrimp peeled, deveined 1/2 cup red onion finely diced 1/2 cup mixed bell peppers red, orange, green, diced 1/2 cup tomatoes seeded and diced 1/4 cup fresh cilantro chopped 2 green onions sliced 1/2 cup fresh lime juice 1/4 cup orange juice 2 tbsp extra virgin olive oil 1 clove garlic minced Salt & pepper to taste Method Poach: Cook shrimp in boiling salted water for 2 mins. Move to ice bath. Dry thoroughly. Whisk: Combine lime juice, orange juice, olive oil, and garlic in a bowl. Mix: Toss shrimp and vegetables in the marinade. Layer: Spoon into mason jars. Chill: Refrigerate for 30 mins to 2 hours. Serve cold. Notes For the best texture, serve the same day. Pairs perfectly with pita chips or sliced avocado. Ensure shrimp are completely dry after the ice bath for the best flavor absorption.

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Region: MA

Thursday 16 July 2026 14:43:25 GMT