@abdalkerimannour:

Nour  ABDELKERIM BERI BOUR SEk
Nour ABDELKERIM BERI BOUR SEk
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Thursday 16 July 2026 15:29:49 GMT
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user63490201359495
محمد هارون عامر :
2026-07-16 19:21:22
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محمد احمد :
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2026-07-16 21:21:21
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kodia__bour👑 :
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2026-07-16 18:56:46
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Ousmane Herendji :
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2026-07-16 19:37:04
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orara bour et orara keri :
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2026-07-16 18:59:56
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جنرال تجان ميس🇵🇸🇹🇩مشتركة :
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2026-07-16 15:45:49
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بشارهارون :
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عثمان حسن :
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2026-07-16 19:20:51
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2026-07-16 22:40:56
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2026-07-16 15:35:33
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INGREDIENTS: For the Sticky Chicken: • 1½ lbs boneless skinless chicken thighs, cut into bite size pieces • 1 tbsp olive oil • 1 tsp smoked paprika • 1 tsp garlic powder • ½ tsp onion powder • ½ tsp salt • ¼ tsp black pepper • 2 tbsp butter • 4 garlic cloves, minced • ⅓ cup hot honey • 2 tbsp soy sauce • 1 tbsp brown sugar • 1 tsp apple cider vinegar For the Creamy Mac & Cheese: • 8 oz elbow macaroni • 2 tbsp butter • 2 tbsp all purpose flour • 1½ cups whole milk • 1 cup shredded sharp cheddar • ¾ cup shredded Monterey Jack • ½ tsp garlic powder • ½ tsp smoked paprika • Salt & pepper to taste For the Crispy Tacos: • 8 small flour tortillas • 1½ cups shredded cheddar cheese • Cooking spray or oil For Topping: • Ranch drizzle • Fresh jalapeño slices • Chopped green onions • Extra hot honey • Crumbled bacon, optional HOW TO MAKE THEM: 1️⃣ Cook the macaroni until just al dente. Drain and set aside. 2️⃣ Melt butter in a saucepan. Whisk in flour and cook for 1 minute. Slowly whisk in milk until smooth and slightly thickened. 3️⃣ Lower the heat and stir in cheddar, Monterey Jack, garlic powder, smoked paprika, salt, and pepper. Fold in the macaroni until creamy. 4️⃣ Season chicken with smoked paprika, garlic powder, onion powder, salt, and pepper. 5️⃣ Heat olive oil in a large skillet over medium-high heat. Sear chicken for 6-8 minutes until deeply golden and slightly crispy around the edges. 6️⃣ Lower the heat. Add butter and garlic. Stir in hot honey, soy sauce, brown sugar, and apple cider vinegar. 7️⃣ Let the sauce bubble for 2-3 minutes until thick, sticky, and glossy. Toss the chicken until every piece is coated.  8️⃣ Heat a skillet over medium heat. Sprinkle a small pile of cheddar directly into the pan, place a tortilla on top, and cook until the cheese forms a crispy golden crust. 9️⃣ Flip briefly, then fold into a taco shape while warm. 🔟 Stuff each crispy cheesy taco with creamy mac & cheese, pile on the sticky hot honey garlic chicken, then finish with ranch drizzle, jalapeños, green onions, extra hot honey, and bacon if using. #FoodTok #viralrecipes #ChickenRecipes #macandcheese #easydinner
INGREDIENTS: For the Sticky Chicken: • 1½ lbs boneless skinless chicken thighs, cut into bite size pieces • 1 tbsp olive oil • 1 tsp smoked paprika • 1 tsp garlic powder • ½ tsp onion powder • ½ tsp salt • ¼ tsp black pepper • 2 tbsp butter • 4 garlic cloves, minced • ⅓ cup hot honey • 2 tbsp soy sauce • 1 tbsp brown sugar • 1 tsp apple cider vinegar For the Creamy Mac & Cheese: • 8 oz elbow macaroni • 2 tbsp butter • 2 tbsp all purpose flour • 1½ cups whole milk • 1 cup shredded sharp cheddar • ¾ cup shredded Monterey Jack • ½ tsp garlic powder • ½ tsp smoked paprika • Salt & pepper to taste For the Crispy Tacos: • 8 small flour tortillas • 1½ cups shredded cheddar cheese • Cooking spray or oil For Topping: • Ranch drizzle • Fresh jalapeño slices • Chopped green onions • Extra hot honey • Crumbled bacon, optional HOW TO MAKE THEM: 1️⃣ Cook the macaroni until just al dente. Drain and set aside. 2️⃣ Melt butter in a saucepan. Whisk in flour and cook for 1 minute. Slowly whisk in milk until smooth and slightly thickened. 3️⃣ Lower the heat and stir in cheddar, Monterey Jack, garlic powder, smoked paprika, salt, and pepper. Fold in the macaroni until creamy. 4️⃣ Season chicken with smoked paprika, garlic powder, onion powder, salt, and pepper. 5️⃣ Heat olive oil in a large skillet over medium-high heat. Sear chicken for 6-8 minutes until deeply golden and slightly crispy around the edges. 6️⃣ Lower the heat. Add butter and garlic. Stir in hot honey, soy sauce, brown sugar, and apple cider vinegar. 7️⃣ Let the sauce bubble for 2-3 minutes until thick, sticky, and glossy. Toss the chicken until every piece is coated. 8️⃣ Heat a skillet over medium heat. Sprinkle a small pile of cheddar directly into the pan, place a tortilla on top, and cook until the cheese forms a crispy golden crust. 9️⃣ Flip briefly, then fold into a taco shape while warm. 🔟 Stuff each crispy cheesy taco with creamy mac & cheese, pile on the sticky hot honey garlic chicken, then finish with ranch drizzle, jalapeños, green onions, extra hot honey, and bacon if using. #FoodTok #viralrecipes #ChickenRecipes #macandcheese #easydinner

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