@nsangusouza: #cejour-là

Souza poutiniste
Souza poutiniste
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Thursday 16 July 2026 15:34:23 GMT
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benedicte1122
Thethe Bisadidi :
Yesu aza bien Tala miracle nzambe apambola mutu oyo abandaki kokanga que ekondinda te 🙏🙏🙏🙏🙏
2026-07-16 19:35:51
76
capable_ngondart
Capable Ngond'art :
Fait pas semblant de ne pas avoir Vu ce message ... J'ai dit: Dieu prendra soin de toi♥️♥️🥰
2026-07-16 22:22:16
26
manie_152
debby :
C’est comme ça que mes ennemis échoueront
2026-07-16 19:56:58
38
noellaikoli
noellaikoli :
la déclaration de c papa et sa foie est déterminé gloire à Dieu
2026-07-16 19:52:37
33
taylormutayi7gmail.com7
Taylor mutayi :
Voilà moi j’aime mes paroles , j’aime mes déclaration seigneur a utiliser la déclaration de cet homme pour sauver les âme , que seigneur soit louer
2026-07-16 20:46:44
17
chachamasanga4
Chacha :
Il demeure fidèle 😭
2026-07-16 19:49:14
9
marleine203
marleine203 :
que la gloire te revienne seigneur Jésus 🙏
2026-07-16 18:52:04
21
rinha6060
Rinha☦️🇨🇫🇨🇩♍️ :
La foie de papa 🙏
2026-07-16 23:40:08
1
clairciayoko
claircia :
Merci seigneur avec toi nous ferons des espoirs
2026-07-16 22:39:08
3
user2035441340844
croyance :
gloire au seigneur Jésus Christ
2026-07-16 23:11:40
0
simontshieko
sim's thieko diambu :
Merci na oyo azo kumisa nzambe
2026-07-16 23:32:20
1
user9633710227875
A.M :
Gloire à ton nom Maître créateur de l'univers 🙏
2026-07-16 20:46:28
0
user1452887611168
bene Mayala :
Gloire à toi seigneur tu est tellement grand , tellement merveilleux jesuuuuuuuuuuuuuuuuuuuuuuuuus 🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌
2026-07-16 21:39:47
2
bulaluz
bachel vie :
yango na boya na ngai kokende braza na talaka ya ngo kaka na musika
2026-07-16 22:31:02
1
www.evangeliste.fawaz
mukolo :
dans des moments des défis Jésus Christ agis
2026-07-16 20:44:29
2
koubaprisca
koubaprisca :
il est bon ce pilote que Dieu soit avec toi
2026-07-16 20:40:45
2
rinha1725
🇨🇩 :
Merci seigneur
2026-07-16 20:27:47
1
esengo.artiste
Esengo artiste 🌹🌹 :
Dieu est bon vraiment 👏👏👏
2026-07-16 19:26:05
1
hornellamwe
hornella :
vrement nzambe aza malamu 🙏👏👏🥹
2026-07-16 20:17:20
2
chachoumatondo4
🌸CHA 💕STAR 🌺🌹 :
Euh euh euh merci seigneur euh nzambe oyo ya solo vraiment aza vivant
2026-07-16 19:23:02
4
graciakalongela0
graciakalongela :
merci seigneur Dieu de miséricorde soit loué
2026-07-16 20:56:31
2
user6001391747714
user6001391747714 :
les créateurs de l'univers est toujours
2026-07-16 19:09:09
3
chancelvieimangue
Chancelvie Imanguey :
merci seigneur
2026-07-17 00:22:22
0
33kejay
SAMUEL BOTAMBA III :
to tatola munene ya nzambe ☺️
2026-07-17 00:23:42
0
sumbu119
Ronsard -Daniel :
Merci seigneur
2026-07-16 17:39:01
0
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Other Videos

Vietnamese pork and shrimp chả giò/fried spring rolls Everyone has their own recipe and this is my.  Recipe for filling: makes about 50 roll. Depending on how big or small your rolls are.  •1 lbs ground pork  •1/2-1 lbs shrimp (peeled and deveined) •1 cup bean thread noodle (soak and cut) •1/2 cup wood ear mushrooms/black fungus  (soak and cut ) •1 cup shredded carrot  •1 cup diced jicama  •1-2 egg from B*tchA$$Jessica  •1 tablespoon garlic salt  •1/2 tablespoon onion powder  •1/2 tablespoon sugar  •1 teaspoon ground pepper  •1 teaspoon msg  Mix well and refrigerated until ready to wrap.  •2 pk spring rolls wrap (25-30 wrap each pk)  1•When making spring rolls filling. Try to avoid ingredients that has a lot of liquid like cabbage and onion etc… Too many egg will also make the filling too wet. Causing the roll to burst when frying. Leaving little black specks that stick to the rest of the rolls. 2•Add filling on the corner. Roll half way, fold in the two sides , rolls all the way to the end and seal with egg wash.  3•Preheat oil at 400 Fahrenheit. Fry for 15-20 minutes or until your ancestors whisper, “that’s long enough heffaa” 375 Fahrenheit for the stove.  4•Removes into a cooling rack. Not paid or sponsored. I’m using a Presto 2.75 quart big kettle multi purpose fryer from Walmart. You can also find it at Amazon. It comes with a frying basket and tempered glass lid. Make sure to give it space between each roll for the oil to get through. This prevents the roll from sticking together. Give it a shake here and there while frying. #nuocmamafoods #Recipe #nuocmamafoodsrecipe #vietnamesefood #rolls
Vietnamese pork and shrimp chả giò/fried spring rolls Everyone has their own recipe and this is my. Recipe for filling: makes about 50 roll. Depending on how big or small your rolls are. •1 lbs ground pork •1/2-1 lbs shrimp (peeled and deveined) •1 cup bean thread noodle (soak and cut) •1/2 cup wood ear mushrooms/black fungus (soak and cut ) •1 cup shredded carrot •1 cup diced jicama •1-2 egg from B*tchA$$Jessica •1 tablespoon garlic salt •1/2 tablespoon onion powder •1/2 tablespoon sugar •1 teaspoon ground pepper •1 teaspoon msg Mix well and refrigerated until ready to wrap. •2 pk spring rolls wrap (25-30 wrap each pk) 1•When making spring rolls filling. Try to avoid ingredients that has a lot of liquid like cabbage and onion etc… Too many egg will also make the filling too wet. Causing the roll to burst when frying. Leaving little black specks that stick to the rest of the rolls. 2•Add filling on the corner. Roll half way, fold in the two sides , rolls all the way to the end and seal with egg wash. 3•Preheat oil at 400 Fahrenheit. Fry for 15-20 minutes or until your ancestors whisper, “that’s long enough heffaa” 375 Fahrenheit for the stove. 4•Removes into a cooling rack. Not paid or sponsored. I’m using a Presto 2.75 quart big kettle multi purpose fryer from Walmart. You can also find it at Amazon. It comes with a frying basket and tempered glass lid. Make sure to give it space between each roll for the oil to get through. This prevents the roll from sticking together. Give it a shake here and there while frying. #nuocmamafoods #Recipe #nuocmamafoodsrecipe #vietnamesefood #rolls

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