@tuntunnd: Freising Cathedral Dom St. Maria und St. Korbinian Xây dựng năm 715, được xây dựng lại sau vụ cháy 1159, hoàn thành 1205. Đúng hidden gem với mình luôn, bề ngoài nhìn khá bình thường, vào trong thật sự wow ngợp 🤩 Ngta đi Châu Âu chơi gì ko biết chứ mình đi ngắm nhà thờ với kiến trúc ko thôi 😆 #cathedral #bayern #architecture #travel

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Thursday 16 July 2026 15:57:14 GMT
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user4359894258
Thanh Thanh :
Là ngta đi châu âu chơi rồi cũng không biết gì: tao 🤣
2026-07-16 16:25:12
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Easy chicken pot pie recipe 😍 so easy and delicious! Full recipe below ⬇️  Ingredients:  -3 chicken breast  -1 chopped onion  -1 tbsp butter -4 chopped garlic cloves  -1 tsp salt  -1/2 tsp pepper  -1 tsp dried parsley  -2 chicken stock pots  -2 heaped tbsp flour  -350ml milk  -frozen mixed veg -100ml water  -1 roll puff pastry  -1 egg for egg wash  -sprinkle of rosemary  Method:  -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up  -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely  -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash  -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process)  -once done, sprinkle with a little salt and rosemary and enjoy!  Ingredients:  -3 chicken breast  -1 chopped onion  -1 tbsp butter -4 chopped garlic cloves  -1 tsp salt  -1/2 tsp pepper  -1 tsp dried parsley  -2 chicken stock pots  -2 heaped tbsp flour  -350ml milk  -frozen mixed veg -100ml water  -1 roll puff pastry  -1 egg for egg wash  -sprinkle of rosemary  Method:  -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up  -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely  -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash  -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process)  -once done, sprinkle with a little salt and rosemary and enjoy!  #EasyRecipes #potpie #onepotmeals #quickrecipes #chickenpie
Easy chicken pot pie recipe 😍 so easy and delicious! Full recipe below ⬇️ Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! #EasyRecipes #potpie #onepotmeals #quickrecipes #chickenpie

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