@aa313aa23: #محمد_باقر_الخاقاني

بنيــن 🌻 ،
بنيــن 🌻 ،
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Thursday 16 July 2026 16:00:46 GMT
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s_q8_ii
𝟕 :
مو بعيوني ميزته شَمْ!!!💔ويلااه
2026-07-16 17:07:17
8
_.eier
𓆩˖ 𝐑𝐬𝐮𝐥.𝐒.𝐀 ˖𓆪 :
اي والله مو بس يقرأ يشرح البيت بكل مابي واحلى شي أكثر قصائدة منحني من قوة القصيدة واحترام المصيبة
2026-07-16 21:20:26
8
cxxrg5
موسى كاظم :
هنا اني جواه الطم🙏🏻💔
2026-07-18 15:24:52
2
ooitas
T :
أبو حوراء بعد
2026-07-16 16:36:33
5
16ahbkm
🧚🏻‍♀️ :
يجي يوم واحضر مجالسه💔؟
2026-07-17 02:24:20
2
zn16_
علي منتصر || Ali mountasir :
اسم القصيده
2026-07-16 22:19:10
2
trivuf
☘️ :
يا ويلتي 💔💔
2026-07-17 00:51:05
1
wijdan.mohamad1
Wijdan :
هو المله يدري بصوته حلو وعلاج للروح لولا
2026-07-17 22:49:27
2
zam_10_22
زَمـزَمَةꪆৎ. :
ابدعتيي🐈‍⬛💕
2026-07-16 16:10:03
1
67tt_0
حرّ قصي :
موفقين❤️
2026-07-17 05:42:26
1
_es47
إسراء𓍯 :
❣️
2026-07-16 17:09:44
1
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Other Videos

Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.
Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.

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