@sahani6792:

Sahani
Sahani
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Region: NP
Thursday 16 July 2026 16:12:18 GMT
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vic.vi20
Vic Vic :
har har mahadev ❤️❤️❤️
2026-07-16 21:30:54
1
wmk350
🙏🏻 :
Har har mahadev
2026-07-16 17:32:21
2
ayudee40
dee ayo de785 :
har har mahadev
2026-07-16 16:19:26
0
sitolchasa
sitolchasa :
Har Har Mahadev 🙏
2026-07-17 03:19:08
0
shyam.budhathoki04
Shyam Budhathoki :
har har har mahadev 🙏🙏🙏
2026-07-17 02:59:14
0
samanthabh3
MRS.Ragunanan ❤️ :
🙏🌺🙏🌺🙏
2026-07-16 21:23:47
0
digdong12345
digdong12345 :
💯🙏,👏har har mahadve 🕉 🕉 🕉
2026-07-16 21:08:38
0
dearcomrade71d4
Dharmendra kushwaha koiri :
हर हर महादेव्🙏🙏🙏💐💐💐🚩🚩🚩
2026-07-17 01:48:15
0
arvindbhatiya32
Arvindbhatiya :
Har Har mahadev
2026-07-16 20:06:55
0
keshavraj0055
Keshav rajbnc :
Har Har mahadev 🙏🙏🙏
2026-07-17 01:25:05
0
preetikumari4712
preetikumari4712 :
🙏🙏🙏🙏🙏🙏
2026-07-16 18:04:21
0
jayprakashchy
Jay Prakash Chy :
har har mahadev ki jai 🙏🚩
2026-07-16 19:36:45
0
jaswinder.kandoria
jaswinder kandoria :
Har Har Mahadev jii
2026-07-16 18:57:47
0
mg431552
MG :
har har mahadev
2026-07-16 18:52:39
0
sonoo902
sonoo :
Har Har Mahadev
2026-07-16 17:32:41
1
shiva00773
Shiva :
Har Har Mahadev
2026-07-16 18:45:28
0
pandit_rakesh
pandit rakesh 🫶 :
Har Har mahadev
2026-07-16 17:25:38
0
drprakashkr.gupta
Dr. Prakash kr.gupta :
Har har mahadev
2026-07-17 03:07:27
0
maya.angel1
Maya Angel :
har harmahadev
2026-07-17 03:38:23
0
saturdhan.chaudha7
Saturdhan Chaudhary :
🥰🥰🥰
2026-07-16 16:23:30
0
raj.baldev4
raj baldev :
🙏🙏🙏
2026-07-17 00:19:08
0
vijoy.mohajon
Vijoy Mohajon :
🙏🙏🙏
2026-07-16 20:15:46
0
sudhagnpaudel
Sudha :
🙏🙏🙏
2026-07-17 02:45:06
0
selvam.selva64
selvam selva :
🥰🥰🥰
2026-07-17 00:59:20
0
chakra.karki71
Chakra Karki :
🙏🙏🙏
2026-07-16 18:43:07
0
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Other Videos

If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor  Ingredients: * 1 large organic orange  * 3 large eggs (room temp) * 1/2 cup sugar (100 grams)  * 1/2 cup oil (120 ml)  * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder.  * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze  Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any.  2. Blend the orange pieces with the sugar until blended.  3. Add the eggs and oil, blend again.  4. Add the flour and pulse two times, do not over blend the flour !  5. Pour batter into a greased baking pan of your choice.  6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready.  8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature.  Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking
If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor Ingredients: * 1 large organic orange * 3 large eggs (room temp) * 1/2 cup sugar (100 grams) * 1/2 cup oil (120 ml) * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder. * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any. 2. Blend the orange pieces with the sugar until blended. 3. Add the eggs and oil, blend again. 4. Add the flour and pulse two times, do not over blend the flour ! 5. Pour batter into a greased baking pan of your choice. 6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready. 8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature. Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking

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