@pipa_cheff: Crema Catalana 🇪🇸🍮 Catalonia's custard with a caramelized sugar crust. Crack through and you'll never go back to crème brûlée. Ingredients: 🥛 Whole milk 🥚 Egg yolks 🍚 Sugar (plus extra for the crust) 🫙 Cornstarch 🪵 Cinnamon stick 🍋 Lemon peel 🍊 Orange peel Infuse the milk with cinnamon, lemon, and orange peel. Whisk the egg yolks with sugar and cornstarch. Strain in the warm milk, cook until thick and glossy, pour into shallow clay dishes, and chill. Before serving, sprinkle sugar on top and caramelize with a kitchen torch until dark amber. Crack through and enjoy. This recipe plus 69 more Spanish classics in my cookbook "La Fiesta Kitchen" 70 sun-kissed recipes from tapas to paella to sweet postres. #spanishfood #cremacatalana #cremebrulee #desserts #caramel

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Thursday 16 July 2026 16:53:49 GMT