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daoud_merzougui5
daoud_merzougui5
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Thursday 16 July 2026 16:54:43 GMT
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#duet with @Bp_Cast #cop
#duet with @Bp_Cast #cop


Voilà comment son ferme vos délicieux JAM POP #foryou #pourtoi #tiktokviral #togotiktok228🇹🇬 #tiktoktogo🇹🇬
Voilà comment son ferme vos délicieux JAM POP #foryou #pourtoi #tiktokviral #togotiktok228🇹🇬 #tiktoktogo🇹🇬
If Ina says brownie pudding is the move…I’m preheating my oven and minding my own.🙂‍↕️ This. Was. Amazing. INGREDIENTS: -2 sticks unsalted butter (1/2 pound), plus extra for buttering the dish -4 extra-large eggs, at room temp -2 C sugar -3/4 C cocoa powder -1/2 C all-purpose flour -Seeds scraped from 1 vanilla bean (I used vanilla bean paste) -1 T framboise (optional) -Vanilla ice cream INSTRUCTIONS: -Preheat the oven to 325 degrees F. Lightly butter a 9x12 baking dish. Melt the 1/2 pound of butter and set aside to cool. -In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside. -When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined. -Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding. #browniepudding #inagarten #dessert #baking #EasyRecipe Trying Ina Gartens brownie pudding recipe. @Food Network
If Ina says brownie pudding is the move…I’m preheating my oven and minding my own.🙂‍↕️ This. Was. Amazing. INGREDIENTS: -2 sticks unsalted butter (1/2 pound), plus extra for buttering the dish -4 extra-large eggs, at room temp -2 C sugar -3/4 C cocoa powder -1/2 C all-purpose flour -Seeds scraped from 1 vanilla bean (I used vanilla bean paste) -1 T framboise (optional) -Vanilla ice cream INSTRUCTIONS: -Preheat the oven to 325 degrees F. Lightly butter a 9x12 baking dish. Melt the 1/2 pound of butter and set aside to cool. -In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside. -When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined. -Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding. #browniepudding #inagarten #dessert #baking #EasyRecipe Trying Ina Gartens brownie pudding recipe. @Food Network
Charles Stephen Farr, a #US expert at Guangzhou University, speaks out before the Asia-Pacific Media Forum, arguing that most US citizens' perceptions of #China are not based on firsthand experiences. He calls on more Americans to visit China to see for themselves what the country is really like and all the positive changes that have been made.
Charles Stephen Farr, a #US expert at Guangzhou University, speaks out before the Asia-Pacific Media Forum, arguing that most US citizens' perceptions of #China are not based on firsthand experiences. He calls on more Americans to visit China to see for themselves what the country is really like and all the positive changes that have been made.

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