Gideon General
Region: US
Thursday 16 July 2026 16:58:39 GMT
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Everansahh :
There are few things better than a good meat slop.
2026-07-16 23:58:19
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J T :
That’s actually Mexican
2026-07-17 00:00:49
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shielagonzales800 :
Hi what is the cookware you used in this video thanks
2026-07-16 23:41:59
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Daniel R :
Get rid of the olives and I am sure it's delicious
2026-07-16 19:17:42
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moonman6767 :
This is basically a picadillo which is made in many Latin American countries. I guess the addition of fish and soy sauces makes it Filipino. I'm Mexican and I think I'm going to try that next time I make it. To be honest, I think that the salty olives with the sweet raisins will make it extra delicious. I'm already salivating
2026-07-16 19:11:43
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danielleeenor :
This just unlocked deep childhood memories of choking on raisins
2026-07-16 22:52:23
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Colin Gardusin :
Wow very interesting bc I learned to make it completely differently for my pinay! For starters I use WAY more sweet onion and garlic, ground pork instead of beef, then I deglaze the pan with Tuba (spiced coconut vinegar) and season with dark soy sauce, MSG, achuete (annatto powder) and brown sugar. After that I put in diced chayote, frozen mixed veggies (carrot, peas, green beans, corn) and golden raisins, then just add a bit of water (sometimes broth) and simmer for about 15-20 minutes until tender & sauce/gravy has thickened slightly. So no tomatoes, potatoes or olives in our version! I think yours is more of the "Spanish variety". My wife despises the Spanish influence in Filipino cuisine though (due to their brutal colonialization of the Philippines) so we try to stick to more indigenous versions (Ilocano in this case) of Filipino recipes. But yeah, Giniling is SO SO SO freakin good! I cook it at least every 2 weeks and everyone in our family (even friends & neighbors) gobble it up quick! 😁
2026-07-16 22:49:50
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Jasmin Delrosario :
Eeeee I love this ! My mum makes this sometimes 🥰
2026-07-16 17:15:12
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rubie and fam :
YUM
2026-07-16 23:12:14
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Travis_of_America :
I make mine with a little bit of cinnamon.
2026-07-16 23:21:57
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Buffalo Wings :
My fav 😭
2026-07-16 23:12:52
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Country :
always interesting to see how dishes like this change as they travel around the world. Clearly had to have been a spanish dish originally, hence why it made its way from the Caribbean to the Philippines
2026-07-16 17:21:12
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loosetuna :
Lots of Latin cultures have a picadillo and I haven’t found one I dislike yet.
2026-07-16 18:59:09
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fill-up :
Or picadillo for the Hispanic lol
2026-07-16 23:05:21
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Sena :
so stew beef and rice?
2026-07-16 23:07:34
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Vayne Graves :
my favorite is giniling 😭 penge po
2026-07-16 22:34:06
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Jared :
I slice up my olives and I go a bit heavier on the potatoes but otherwise that’s exactly how I make it at home.
2026-07-16 18:37:27
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MCarder74656 :
My family’s is a little simpler – no carrots, raisins, peas; and beef broth instead of water. Just made it the other day! 😋
2026-07-16 21:57:27
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Eric Martin :
Same and then I add a bay leaf too
2026-07-16 21:33:55
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Dj Wolff :
can you use this for an empanada filling?
2026-07-16 21:17:18
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Kincaid_On_The_Rocks :
That would be delicious and a cottage pie
2026-07-16 20:03:43
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MaLou | Observer :
I like quail eggs in them too
2026-07-16 19:30:16
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Moogie :
my favorite dish
2026-07-16 18:48:09
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teachercarl :
I made a face when you put the raisins and you said, "if you don't like raisins"... Haha. Love them on their own and in salads, but not in ulams! hehe
2026-07-16 21:37:39
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