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@.coverdie: #foryou #fyp

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Thursday 16 July 2026 17:06:02 GMT
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MOSQUÉE DE LA RÉSIDENCE DU CHEIKH À DIOURBEL C'EST DANS CE LIEU SAINT QUE CHEIKHOUL KHADIM OFFICIAIT LES CINQ PRIÈRES QUOTIDIENNES DURANT SON SÉJOUR DE QUINZE ANS À DIOURBEL DE 1912 À 1927. LA SEULE PHOTO QU'ON LUI CONNAÎT A ÉTÉ PRISE À CET ENDROIT AVEC EN ARRIÈRE-PLAN LA MOSQUÉE EN BARAQUE RÉNOVÉE PAR SON PETIT-FILS CHEIKH AHMADOU MBACKÉ « GAÏNDÉ FATMA » EN 1968. #Ndiarem #Diourbel #SerigneTouba #Senegak
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Prep Time: 10 minutes Cook Time: 20 minutes Servings: 4 Calories per serving: ~600 kcal Ingredients: - 20 ounces refrigerated cheese tortellini - 1 pound ground beef - 1 pound Italian sausage (casings removed) - 3 cups whole milk - 1 cup chicken broth - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 cup shredded mozzarella cheese - 1 tablespoon Italian seasoning - 2 cups fresh spinach (optional) Directions: 1. In a large skillet, brown the ground beef and Italian sausage over medium heat until fully cooked. Make sure to drain any excess fat. 2. Stir in the minced garlic and Italian seasoning, cooking for another minute until it's fragrant and delicious. 3. Pour in the chicken broth, whole milk, and heavy cream, then bring the mixture to a gentle simmer. 4. Add the cheese tortellini and cook according to the package instructions until they're nice and tender. 5. Once the tortellini is done, mix in the grated Parmesan and mozzarella cheese, stirring until the cheese is melted and creamy. 6. If you're using spinach, toss it in and cook just until it wilts down—this adds a lovely touch and color! 7. Serve hot and dive into this comforting dish! Notes & Variations 📝 - Feel free to swap out the ground beef for turkey if you want a lighter option. - Add some crushed red pepper flakes for a little kick! - Experiment with different cheeses, like gouda or a spicy pepper jack for a twist. - For extra veggies, throw in some cherry tomatoes or mushrooms along with the spinach. Enjoy your creamy, indulgent dinner that's sure to please the whole family! #dinner #fyp #Recipe #delicious #pasta
Prep Time: 10 minutes Cook Time: 20 minutes Servings: 4 Calories per serving: ~600 kcal Ingredients: - 20 ounces refrigerated cheese tortellini - 1 pound ground beef - 1 pound Italian sausage (casings removed) - 3 cups whole milk - 1 cup chicken broth - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 cup shredded mozzarella cheese - 1 tablespoon Italian seasoning - 2 cups fresh spinach (optional) Directions: 1. In a large skillet, brown the ground beef and Italian sausage over medium heat until fully cooked. Make sure to drain any excess fat. 2. Stir in the minced garlic and Italian seasoning, cooking for another minute until it's fragrant and delicious. 3. Pour in the chicken broth, whole milk, and heavy cream, then bring the mixture to a gentle simmer. 4. Add the cheese tortellini and cook according to the package instructions until they're nice and tender. 5. Once the tortellini is done, mix in the grated Parmesan and mozzarella cheese, stirring until the cheese is melted and creamy. 6. If you're using spinach, toss it in and cook just until it wilts down—this adds a lovely touch and color! 7. Serve hot and dive into this comforting dish! Notes & Variations 📝 - Feel free to swap out the ground beef for turkey if you want a lighter option. - Add some crushed red pepper flakes for a little kick! - Experiment with different cheeses, like gouda or a spicy pepper jack for a twist. - For extra veggies, throw in some cherry tomatoes or mushrooms along with the spinach. Enjoy your creamy, indulgent dinner that's sure to please the whole family! #dinner #fyp #Recipe #delicious #pasta

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