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@maxmadiev_tv: Zo’rlangan qiz taqdiri… #maxmadiev_tv

Muhammadjon Madiev
Muhammadjon Madiev
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Thursday 16 July 2026 17:06:33 GMT
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user61924332195930
user61924332195930 :
кизга гап бермайсизааа кизга
2026-07-18 18:21:44
0
user673479930677
Мадина Нуридинова :
оллох Иосиф берсен
2026-07-17 01:02:07
10
kiefkwjej4u
А :
Олох. Инсоф.берсун.
2026-07-17 05:04:21
3
doctor44034
Doctor4403 :
Хуп бу гапни дастурхон килиб олиб чикиб хаммага курсатишдан максад нима, комментлар билан бирор нарса узгарадими, маслахат керак булса ана юрист, адвокатлар бор,
2026-07-18 06:11:20
6
lobar173
LAYLI9126 :
ollox insofini bersin bandalaraga
2026-07-16 17:24:36
2
user2869239026382
Klara :
АЛЛОХ жазосини берсин
2026-07-17 05:55:29
6
azizbek.198668
Azizbek 1986 :
vodiyoni qoy ahir
2026-07-17 09:27:24
1
user261954150000
Мухаммад :
олохсакласин хама кизлади
2026-07-17 05:55:40
1
gulzira.kaniazova
Gulzira Kaniazova :
Аллох жазосини берсин призидентимиз шундои ифлослорни халык олдида отиш жазосина статя чикарса яхши боларди бу биринчи марта емас илтимас хамма шу статяни сораб язилор чунки шу кизимни хаяти нима болади енди аллох сабр берсин 😭😭😭😭😭😭😭😭😭😭😭
2026-07-17 14:15:47
3
orzular_217
❤️Zolishka.001❤️ :
tovvvvvvbbaaaaa
2026-07-17 20:18:14
0
salak9hidin
___---TST---___ :
Solganmi
2026-07-17 18:26:25
0
navoiy1
elyorbek. 85 :
Нима кипти узи 😳😳😳😳
2026-07-18 07:03:08
0
user5833992294746
узбекистон :
видео булса лак буладида кани видео
2026-07-17 07:11:39
1
.nuriiddin
💫NURIDDIN💫 :
Ички ишдагиларга Давлат томондан,Ойлик берадими ё йу́к,
2026-07-17 18:03:44
1
fotima8802
fotima :
УЗБЕК йигитларига нима булаяпти Оллох сакласин
2026-07-18 14:22:19
0
skromnaya036
💕SKROMNAYA💕 :
QACHON QARASA YARIMTA VIDEO QOYADI BU HM
2026-07-18 19:59:10
0
user5231134883244
user5231134883244 :
👍👍
2026-07-17 00:53:32
0
user61924332195930
user61924332195930 :
охиригача эшиттиринг
2026-07-18 18:21:00
0
abdulaziz.egamberdiyev
Abdulaziz Egamberdiyev :
koʻraatmayapsiz Ku vd
2026-07-17 13:43:20
0
olya.yakubova8
Olya Yakubova :
астофирла тошкентни призденти кайерга караяпти
2026-07-17 16:01:29
1
olya.yakubova8
Olya Yakubova :
нима хам маслахат берамиз приздентинглар кайерга караяпти занг олдида судлансин
2026-07-17 15:59:35
0
user2852661691819
Санавар хажи :
Аллох жозасини берсин 🤲🤲
2026-07-17 15:26:28
0
user6167043466002
user6167043466002 :
Gap yoqada
2026-07-18 01:00:20
0
komiljon.a
Komiljon Axatov :
эрими
2026-07-17 01:27:05
0
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Ай бляяя😂
Ай бляяя😂
Mystery Bag - Pure Canadian Maple Syrup So I whipped up my Maple Portuguese Custard Tarts - ½ cup (110g) maple sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon maple cinnamon sugar (maple sugar mixed with ground cinnamon) 2 tablespoons pure Canadian maple syrup Preheat the oven to 220°C and grease a muffin tin with canola spray or butter. In a saucepan over medium heat, combine the maple sugar and water, and bring it to a boil. Cook for 6 minutes, stirring occasionally to stop the mixture from catching on the bottom. While the sugar syrup is cooking, combine the flour and half the milk in a small bowl, and whisk until completely smooth. Place the remaining milk along with the cream, vanilla bean, and seeds in a saucepan over low heat and bring just to a boil. Remove the pan from the heat and slowly strain the mixture over the flour mixture in the bowl. Stir to combine, then add the egg yolks, pure Canadian maple syrup, and mix again to combine. Finally, slowly pour in the sugar syrup to finish your custard. Set the mixture aside. Dust a clean, dry surface with flour, then lay out the pastry sheet. Sprinkle the maple cinnamon sugar over the top, then carefully roll the pastry into a log. Cut into 12 even pieces, then use a rolling pin to roll out into rounds with an 8-centimetre diameter. Press the pastry rounds into the muffin tin and three-quarters fill each one with custard. Bake for 10–12 minutes or until the custard just starts to blister. These are best enjoyed warm from the oven.
Mystery Bag - Pure Canadian Maple Syrup So I whipped up my Maple Portuguese Custard Tarts - ½ cup (110g) maple sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon maple cinnamon sugar (maple sugar mixed with ground cinnamon) 2 tablespoons pure Canadian maple syrup Preheat the oven to 220°C and grease a muffin tin with canola spray or butter. In a saucepan over medium heat, combine the maple sugar and water, and bring it to a boil. Cook for 6 minutes, stirring occasionally to stop the mixture from catching on the bottom. While the sugar syrup is cooking, combine the flour and half the milk in a small bowl, and whisk until completely smooth. Place the remaining milk along with the cream, vanilla bean, and seeds in a saucepan over low heat and bring just to a boil. Remove the pan from the heat and slowly strain the mixture over the flour mixture in the bowl. Stir to combine, then add the egg yolks, pure Canadian maple syrup, and mix again to combine. Finally, slowly pour in the sugar syrup to finish your custard. Set the mixture aside. Dust a clean, dry surface with flour, then lay out the pastry sheet. Sprinkle the maple cinnamon sugar over the top, then carefully roll the pastry into a log. Cut into 12 even pieces, then use a rolling pin to roll out into rounds with an 8-centimetre diameter. Press the pastry rounds into the muffin tin and three-quarters fill each one with custard. Bake for 10–12 minutes or until the custard just starts to blister. These are best enjoyed warm from the oven.

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