@01.imyour: #YOONDOGUN #PARKSIWOO #theprosecutorsproposal #loidenghicuacongtovien #kbldrama

海蓝宝石

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Thursday 16 July 2026 17:11:19 GMT

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Én :

đoạn này cũng buồn cười ông anh đằng sau. đúng kiểu á à hoá ra là z t hiểu rồi nhé thằng cốt, nắm tay nắm chân cơ đấy

2026-07-16 17:55:04

68

🌵Một Ngày Không Xa🌵 :

đoạn này cưng qué ,, cũng may là bà ta không túm lấy cậu 🥰🥰 ảnh lo cho ẻm

2026-07-16 17:28:02

17

宋如琼 :

Yêu đương vào ai cx ngốc v s😆

2026-07-16 18:25:14

13

NghMĐức :

Nhân chứng tềnh yêu

2026-07-16 17:19:59

13

Huyền-NguyễnMK :

Đoạn ra khỏi phòng thẩm vấn là cầm tay ẽm ra tới đây luôn rồi

2026-07-16 23:18:21

2

Saki mê doki :

nhỉ, đoạn này mắc cừi vãi;))))

2026-07-16 22:19:59

4

Sốngcóphúc dichúccótên :

má đã buồn cười vãi lìn rồi còn chèn con heo peppa-))

2026-07-16 22:46:05

2

Trần Phương Tường :

oi bạn toi ơi

2026-07-16 22:50:41

1

ái phi thất sủng :

Trông ngốc xít quáaaa :)))

2026-07-16 23:13:50

0

Mygirlceweee :

Sampai jaksa yoon bingung lo tentang hubungan mereka berdua wkwk

2026-07-16 17:13:37

2

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📝 Ingredients 🍗 Chicken 8 bone-in, skin-on chicken thighs 1 tbsp olive oil 1 tsp kosher salt ½ tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp dried thyme 1 tsp dried oregano ½ tsp paprika 🍋 Lemon Garlic Butter Sauce 3 tbsp unsalted butter 5 cloves garlic, minced 1 cup chicken broth ¼ cup fresh lemon juice 1 tsp lemon zest 1 tbsp honey 1 tsp Dijon mustard 1 tbsp fresh parsley, chopped 1 tbsp fresh rosemary, chopped 🌿 Garnish Lemon slices Fresh rosemary sprigs Fresh parsley 👩‍🍳 Instructions 1. Preheat the oven to 400°F (200°C). 2. Pat the chicken thighs dry with paper towels. 3. Season both sides with salt, black pepper, garlic powder, onion powder, thyme, oregano, and paprika. 4. Heat the olive oil in a large oven-safe skillet over medium-high heat. 5. Place the chicken skin-side down and sear for 6–7 minutes until the skin is deep golden and crispy. 6. Flip the chicken and cook for 2 minutes. 7. Add the butter to the skillet and stir in the minced garlic. Cook for about 30 seconds until fragrant. 8. Pour in the chicken broth, lemon juice, lemon zest, honey, and Dijon mustard. Stir to combine. 9. Add the chopped parsley, chopped rosemary, and lemon slices around the chicken. 10. Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). 11. Spoon the lemon garlic butter sauce over the chicken several times during the last 10 minutes of cooking. 12. Remove from the oven and let the chicken rest for 5 minutes. 13. Garnish with fresh parsley, rosemary sprigs, and additional lemon slices before serving. 🔥 Cooking Tips 1. Sear the chicken skin until deeply golden before baking for extra crispy skin and richer flavor. 2. Fresh lemon juice and zest provide the brightest flavor—avoid bottled lemon juice if possible. 3. Let the chicken rest for 5 minutes before serving to keep it juicy and tender. Save this for your next easy dinner ❤️ #easymeals #quickrecipes #onepotmeals #chickenrecipe #creatorsearchinsights

📝 Ingredients 🍗 Chicken 8 bone-in, skin-on chicken thighs 1 tbsp olive oil 1 tsp kosher salt ½ tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp dried thyme 1 tsp dried oregano ½ tsp paprika 🍋 Lemon Garlic Butter Sauce 3 tbsp unsalted butter 5 cloves garlic, minced 1 cup chicken broth ¼ cup fresh lemon juice 1 tsp lemon zest 1 tbsp honey 1 tsp Dijon mustard 1 tbsp fresh parsley, chopped 1 tbsp fresh rosemary, chopped 🌿 Garnish Lemon slices Fresh rosemary sprigs Fresh parsley 👩‍🍳 Instructions 1. Preheat the oven to 400°F (200°C). 2. Pat the chicken thighs dry with paper towels. 3. Season both sides with salt, black pepper, garlic powder, onion powder, thyme, oregano, and paprika. 4. Heat the olive oil in a large oven-safe skillet over medium-high heat. 5. Place the chicken skin-side down and sear for 6–7 minutes until the skin is deep golden and crispy. 6. Flip the chicken and cook for 2 minutes. 7. Add the butter to the skillet and stir in the minced garlic. Cook for about 30 seconds until fragrant. 8. Pour in the chicken broth, lemon juice, lemon zest, honey, and Dijon mustard. Stir to combine. 9. Add the chopped parsley, chopped rosemary, and lemon slices around the chicken. 10. Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). 11. Spoon the lemon garlic butter sauce over the chicken several times during the last 10 minutes of cooking. 12. Remove from the oven and let the chicken rest for 5 minutes. 13. Garnish with fresh parsley, rosemary sprigs, and additional lemon slices before serving. 🔥 Cooking Tips 1. Sear the chicken skin until deeply golden before baking for extra crispy skin and richer flavor. 2. Fresh lemon juice and zest provide the brightest flavor—avoid bottled lemon juice if possible. 3. Let the chicken rest for 5 minutes before serving to keep it juicy and tender. Save this for your next easy dinner ❤️ #easymeals #quickrecipes #onepotmeals #chickenrecipe #creatorsearchinsights

I thought my face was clean… until I used this. 😳 Wait until you see what came out of my pores… 😳🍅 I didn’t know my pores were THIS dirty… 🤯 This cleanser exposed everything hiding in my pores.👀@FULLY Skincare #poremask #maskcleanser #greentomatoclaymask

I thought my face was clean… until I used this. 😳 Wait until you see what came out of my pores… 😳🍅 I didn’t know my pores were THIS dirty… 🤯 This cleanser exposed everything hiding in my pores.👀@FULLY Skincare #poremask #maskcleanser #greentomatoclaymask

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กางเกงยีนส์ ยืด ทรงขาม้า คาร์โก้ สียีนส์ด่าง #กางเกงยีนส์ #กางเกงเอวสูง #ขาม้า #ขายาว

Scramble up ur name & I’ll try to guess it😍❤️ #foryoupage #PetsOfTikTok #aesthetic

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ib @nz7ftbl #vinijr #footballedit #matheuscunha #worldcupedit #edit #aftereffects #brazil #foryourpage

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