@sbpayuanxie: 🍇這張卡給你隨便刷,密碼是,餘額也是

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Thursday 16 July 2026 17:19:31 GMT

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Emilio Melgarejo :

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2026-07-16 17:31:20

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Seed restaurant and bar Seed Bar & Restaurant is a modern Asian fusion restaurant on Chapel Street that evolved from the former Na He Bistro, keeping the same owners and approach while rebranding into a more polished, contemporary concept. The menu draws inspiration from Yunnan, Sichuan, Bangkok and Chang Mai flavours, with a fun take on a $59 feed me menu. The menu is simple, clean, not heavy & really surprised me. We all loved it. Here is an overview of what we tried: The FEED ME MENU: $59 PP includes 🌶️ Thai spicy lemon chicken — garlic, ginger, herbs & onion: great flavour & fresh- served cold 🦪 Natural oysters with apple, coriander & garlic dressing OR orange scallops with plum wine & lime- scallops were 10/10 🥭 Green mango salad with fennel, peanut, chilli & sweet corn: so so fresh! Great spice 🥩 Wagyu beef skewers with garlic- juicy & perfectly flavoured 🥔 Yunnan crispy potato pancake with chilli powder: fantastic 🐷 Grilled pork belly with lettuce, sesame & signature tomato sauce: delicious! 🍖 Mint crispy pork ribs with lemongrass: nice! 🍚 Shangli-La mushroom fried rice: I liked but not my fave 🥭 Coconut sago with mango & toasted coconut: soo yummy! Loved the little toasts for the crunch We Also tried: 🦑 Wok-seared squid with lemongrass, chilli & ginger: spicy and super tender! 🥩 Lemongrass eye fillet steak with mushroom & cherry tomato: just ok 🍤 Crispy tiger prawns with pineapple & passionfruit mayo: incredible! Overall a very cozy spot with staff who are super friendly and the food was perfectly spaced out for us. Great for a good value meal. Paid invite | #melbournefood #melbourneeats #melbournerestaurant #melbourneasianfusion #asianfusion

Seed restaurant and bar Seed Bar & Restaurant is a modern Asian fusion restaurant on Chapel Street that evolved from the former Na He Bistro, keeping the same owners and approach while rebranding into a more polished, contemporary concept. The menu draws inspiration from Yunnan, Sichuan, Bangkok and Chang Mai flavours, with a fun take on a $59 feed me menu. The menu is simple, clean, not heavy & really surprised me. We all loved it. Here is an overview of what we tried: The FEED ME MENU: $59 PP includes 🌶️ Thai spicy lemon chicken — garlic, ginger, herbs & onion: great flavour & fresh- served cold 🦪 Natural oysters with apple, coriander & garlic dressing OR orange scallops with plum wine & lime- scallops were 10/10 🥭 Green mango salad with fennel, peanut, chilli & sweet corn: so so fresh! Great spice 🥩 Wagyu beef skewers with garlic- juicy & perfectly flavoured 🥔 Yunnan crispy potato pancake with chilli powder: fantastic 🐷 Grilled pork belly with lettuce, sesame & signature tomato sauce: delicious! 🍖 Mint crispy pork ribs with lemongrass: nice! 🍚 Shangli-La mushroom fried rice: I liked but not my fave 🥭 Coconut sago with mango & toasted coconut: soo yummy! Loved the little toasts for the crunch We Also tried: 🦑 Wok-seared squid with lemongrass, chilli & ginger: spicy and super tender! 🥩 Lemongrass eye fillet steak with mushroom & cherry tomato: just ok 🍤 Crispy tiger prawns with pineapple & passionfruit mayo: incredible! Overall a very cozy spot with staff who are super friendly and the food was perfectly spaced out for us. Great for a good value meal. Paid invite | #melbournefood #melbourneeats #melbournerestaurant #melbourneasianfusion #asianfusion

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