1. Home
  2. Detail

@stunt4fast: 3rd vesc gone😔 burned mid wheelie #vesc #burned #cooked #fypシ゚

kahastan
kahastan
Open In TikTok:
Region: EE
Thursday 16 July 2026 17:22:11 GMT
4407
232
44
19

Music

Download

No Watermark .mp4 (4.54MB) No Watermark(HD) .mp4 (2.62MB) Watermark .mp4 (4.54MB) Music .mp3

Comments

barnaubt5x3
barnaubt5x3 :
stop buying 75100 buy mk 84100 or mk75200
2026-07-16 20:26:03
0
slow.stock.g4
slow.stock.dualtron.mini :
buy a fardriver mini
2026-07-16 17:50:59
0
andrino5536
25 km/h :
Just buy mks
2026-07-16 21:52:05
0
iqwee38
￴￴ ￴ ￴￴￴￴￴￴ ￴￴ ￴ ￴￴ ￴ ￴￴￴￴ ￴￴ :
Time for fardriver ?
2026-07-16 17:25:23
0
sp1der.67
S :
Just buy fardriver or kely
2026-07-16 21:13:11
0
kukirin.g2max896
kukirin G2 max :
don't worry mine 2
2026-07-16 22:03:05
0
kranuszz
Lbx.deiviz :
fardriver better
2026-07-16 20:13:15
4
rodrig0448
G4.Natan__ :
just buy fardriver
2026-07-16 20:14:02
7
tudy911
Tudor :
get a fardriver
2026-07-16 18:03:37
0
viimsim4pro
krissu😔✌️😝 :
muide nägin sind täna port arturi juures ja sul oli väga hea wheelie😍🔥
2026-07-16 18:59:06
0
wilhz2.0
wilhz2.0 :
Ara osta flipsky osta spintend v ubox
2026-07-16 17:55:23
0
mingi_aron
阿伦🩻 :
Mks yldse sinu kaes need vescid maha polevad?
2026-07-16 17:29:01
1
._.kuba._01
kuba :
2026-07-16 22:10:52
0
stunt1wheele
𝔴𝔥𝔢𝔢𝔩𝔦 𝔯𝔲𝔰𝔥 𝔤𝔞𝔫𝔤 :
millal fardriver juab
2026-07-16 17:54:53
0
tere_hommikust4
Mdea :
Mul sobral lendas rehv ohku veski parast
2026-07-16 18:09:51
0
parnu_mini_ratta_soitja
jalakaijakaspar :
enam ei saa koos wheelida
2026-07-16 23:02:34
0
mesk.1312
MeSk1 :
gg ss
2026-07-16 17:42:29
0
crazy_someone_927
pijuzaz :
shitsky. buy ubox or fardriver
2026-07-16 20:19:50
0
sebaldinho18
𝘀𝗲𝗯 :
Buy uvox
2026-07-16 21:09:40
0
To see more videos from user @stunt4fast, please go to the Tikwm homepage.

Other Videos

p power edit audio #audiosforedits #editaudio #editaudios #edits #spiderman
p power edit audio #audiosforedits #editaudio #editaudios #edits #spiderman
SCARPACCIA! You will be addicted to this Italian zucchini flatbread. Full recipe below Ingredients: 1½ lbs zucchini (2 medium-sized zucchini) 1½ tsp kosher salt 1 small sweet yellow onion ¾ cup all-purpose flour ⅓ cup + 1 tbsp cornmeal flour or chickpea flour ⅔ cup grated Parmigiano Reggiano 1 tbsp tarragon or basil, finely chopped 1 tbsp chives, finely chopped ½ tsp garlic powder ¼ tsp ground pepper Instructions: -Preheat the oven to 425F -Prep the veggies. Wash and slice the zucchini thinly, then salt and place them into a colander that is set over a bowl. Place a clean towel over the zucchini, and then place something heavy on top of the towel. Let them sit for 2 to 3 hours. -Thinly slice the onion and set aside. -In a large bowl, mix the flour, cornmeal, ⅓ cup grated Parmesan, tarragon, chives, garlic powder, and pepper. NOTE: Since the zucchini has been pretty heavily salted, I do not add any more salt to the batter. -Pour the reserved zucchini juice into a measuring cup. You should have about ½ cup. Add enough water to bring the total volume to 1 cup. -Add the liquid to the flour mixture and mix well. -Add the zucchini and the onions to the batter and toss to coat. -Add the zucchini batter to a parchment-lined baking sheet and use a spatula to spread the batter evenly. -Top with the remaining ⅓ cup of grated parm and the remaining 1 tbsp of cornmeal -Bake on the middle rack for 40 minutes. -Remove from oven and let cool to room temperature before slicing.
SCARPACCIA! You will be addicted to this Italian zucchini flatbread. Full recipe below Ingredients: 1½ lbs zucchini (2 medium-sized zucchini) 1½ tsp kosher salt 1 small sweet yellow onion ¾ cup all-purpose flour ⅓ cup + 1 tbsp cornmeal flour or chickpea flour ⅔ cup grated Parmigiano Reggiano 1 tbsp tarragon or basil, finely chopped 1 tbsp chives, finely chopped ½ tsp garlic powder ¼ tsp ground pepper Instructions: -Preheat the oven to 425F -Prep the veggies. Wash and slice the zucchini thinly, then salt and place them into a colander that is set over a bowl. Place a clean towel over the zucchini, and then place something heavy on top of the towel. Let them sit for 2 to 3 hours. -Thinly slice the onion and set aside. -In a large bowl, mix the flour, cornmeal, ⅓ cup grated Parmesan, tarragon, chives, garlic powder, and pepper. NOTE: Since the zucchini has been pretty heavily salted, I do not add any more salt to the batter. -Pour the reserved zucchini juice into a measuring cup. You should have about ½ cup. Add enough water to bring the total volume to 1 cup. -Add the liquid to the flour mixture and mix well. -Add the zucchini and the onions to the batter and toss to coat. -Add the zucchini batter to a parchment-lined baking sheet and use a spatula to spread the batter evenly. -Top with the remaining ⅓ cup of grated parm and the remaining 1 tbsp of cornmeal -Bake on the middle rack for 40 minutes. -Remove from oven and let cool to room temperature before slicing.
Pretty cool#fyp #viral #trending #aviation #gliding
Pretty cool#fyp #viral #trending #aviation #gliding


Thankiu ai đã làm ra thước film này. nó rất ý nghĩa !!! #trending #fyp #xuhuong #cr7 #cristianoronaldo
Thankiu ai đã làm ra thước film này. nó rất ý nghĩa !!! #trending #fyp #xuhuong #cr7 #cristianoronaldo
Dime
Dime

About

Legal