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@abildinkzz:

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Region: KZ
Thursday 16 July 2026 17:26:37 GMT
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No Watermark .mp4 (4.96MB) No Watermark(HD) .mp4 (4.96MB) Watermark .mp4 (14.33MB) Music .mp3

Comments

zaid.ahmed335
KHNG 804⚜️ :
I love China 💖
2026-07-16 17:30:35
0
xxxxxzbit
Marlen 21 :
с убитыми дорогами,не считая какие то части
2026-07-16 20:18:56
1
natalieacuzuioc
🌟 NATALII 🌟 :
2026-07-16 18:20:21
0
dr..rinat8
dr. RINAT :
керемет
2026-07-16 17:30:04
0
sakenova75
Sakenova Zhanna :
💯💯💯👍🏻👍🏻👍🏻
2026-07-16 18:15:18
0
97220region
Мейрам :
👍👍👍👍👍👍👍👍
2026-07-16 17:57:31
0
user9819375487704
Руслан Хасенов :
🥰👍
2026-07-17 03:08:30
0
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If sourdough feels confusing… start here. This is my go-to recipe—and the full process from start to finish in under 5 minutes. You don’t need anything complicated—just a simple system that works. Recipe: 500g bread flour 100g active starter 325g water 10g salt Mix → rest → build strength → bulk ferment Shape → cold proof 8–12 hours Bake at 450°F: 30 min covered 15 min uncovered Let it cool for at least 2 hours before cutting. Watch your dough, not the clock—that’s what actually makes the difference. Save this so you have a simple recipe that works every time. Follow for sourdough that actually makes sense. #sourdough #sourdoughtok #sourdoughtips #breadtok #sourdoughforbeginners
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