Base: • 3 cups mini pretzels, lightly crushed • ½ cup salted butter • ½ cup packed brown sugar • 1 tsp vanilla • Pinch of salt Peanut Butter Layer: • 1 cup creamy peanut butter • 1 cup powdered sugar • 4 tbsp melted butter Chocolate Topping: • 1½ cups milk chocolate chips • ½ cup semi-sweet chocolate chips • 1 tbsp coconut oil (or 1 tsp vegetable oil) Optional Toppings: • Flaky sea salt • Mini peanut butter cups, chopped • Crushed pretzels • Reese’s Pieces • Mini M&M’s 1. Heat oven to 350°F. 2. Spread crushed pretzels in a greased 9x13-inch pan. 3. Melt the butter and brown sugar together until bubbling. Stir in the vanilla, then pour over the pretzels and toss gently. 4. Bake for 8–10 minutes until lightly caramelized. Let cool for about 10 minutes. 5. Mix the peanut butter, powdered sugar, and melted butter until smooth. Spread over the pretzel layer. 6. Melt the chocolate chips with the coconut oil until silky, then spread over the peanut butter layer. 7. Sprinkle on your toppings while the chocolate is still soft. 8. Chill for 1–2 hours, then slice into bars. Viral tip ✨ Freeze the bars for 15 minutes before cutting. You get those super clean, satisfying layers that look amazing on camera, and the chocolate snaps perfectly. #viral #peanutbutter #chocolate #dessert #EasyRecipe - @thesaucymamaa