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@rukhsana7952: #1000kveiw🤘🏿🤘❤️ #fypシ゚ #viral #trend #tik_tok

Rukhsana
Rukhsana
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Thursday 16 July 2026 17:57:16 GMT
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muhammadmajid988
🥰Muhammad Majid❤️ :
🥰🥰🥰😎🥰🥰❤️🥰
2026-07-16 20:44:59
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2026-07-16 18:00:21
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Brownie chocolatoso 🍫🤤 Receta: -1 Taza de azúcar regular -1/2 taza azúcar morena -113 g mantequilla sin sal -1/3 cocoa sin azúcar -1 taza harina todo uso -1/3 aceite común -vainilla -2 huevo enteros 1 yema -1 cucharada de café instantáneo -1 taza de chispa de chocolate -1 barra de chocolate Preparación: 1. Derrite la mantequilla y deja reposar unos minutos para que baje un poco la temperatura. 2. En un recipiente, mezcla la mantequilla derretida con el aceite, el azúcar regular y el azúcar morena hasta integrar bien. 3. Agrega los huevos, la yema y la vainilla. Mezcla hasta obtener una preparación uniforme. 4. Incorpora la cocoa sin azúcar y el café instantáneo, mezclando bien para potenciar el sabor del chocolate. 5. Añade la harina todo uso y mezcla suavemente hasta integrar. No batas demasiado la mezcla para conservar una textura húmeda y densa. 6. Agrega las chispas de chocolate y la barra de chocolate cortada en trozos gruesos, distribuyéndolas por toda la masa. 7. Coloca la mezcla en un molde de 9x9 pulgadas previamente preparado. 8. Hornea a 350°F (175°C) por 25 minutos. 9. Deja enfriar antes de cortar para obtener un brownie bien chocolatoso, húmedo y con trozos de chocolate derretido en su interior. 🍫 #Recipe #brownies #recetasfaciles #cake #postres
Brownie chocolatoso 🍫🤤 Receta: -1 Taza de azúcar regular -1/2 taza azúcar morena -113 g mantequilla sin sal -1/3 cocoa sin azúcar -1 taza harina todo uso -1/3 aceite común -vainilla -2 huevo enteros 1 yema -1 cucharada de café instantáneo -1 taza de chispa de chocolate -1 barra de chocolate Preparación: 1. Derrite la mantequilla y deja reposar unos minutos para que baje un poco la temperatura. 2. En un recipiente, mezcla la mantequilla derretida con el aceite, el azúcar regular y el azúcar morena hasta integrar bien. 3. Agrega los huevos, la yema y la vainilla. Mezcla hasta obtener una preparación uniforme. 4. Incorpora la cocoa sin azúcar y el café instantáneo, mezclando bien para potenciar el sabor del chocolate. 5. Añade la harina todo uso y mezcla suavemente hasta integrar. No batas demasiado la mezcla para conservar una textura húmeda y densa. 6. Agrega las chispas de chocolate y la barra de chocolate cortada en trozos gruesos, distribuyéndolas por toda la masa. 7. Coloca la mezcla en un molde de 9x9 pulgadas previamente preparado. 8. Hornea a 350°F (175°C) por 25 minutos. 9. Deja enfriar antes de cortar para obtener un brownie bien chocolatoso, húmedo y con trozos de chocolate derretido en su interior. 🍫 #Recipe #brownies #recetasfaciles #cake #postres
GET YOUR HEADSET ON#upcidrummer #ghanagospelmusic #kofiemmadrum #kwakuteye
GET YOUR HEADSET ON#upcidrummer #ghanagospelmusic #kofiemmadrum #kwakuteye
LOWTIMES @Misofresh Inc. @Team Redemptionz #lexus #2is #vipcar #is250 #bagged
LOWTIMES @Misofresh Inc. @Team Redemptionz #lexus #2is #vipcar #is250 #bagged
That's the basic Minimum 💁🏻 || Keiji Ogawa || #knyoc #demonslayer #kimetsunoyaiba #fyppppppppppppppppppppppppppppppppppp #animation
That's the basic Minimum 💁🏻 || Keiji Ogawa || #knyoc #demonslayer #kimetsunoyaiba #fyppppppppppppppppppppppppppppppppppp #animation
انيروا جمعكتم بقراءة سورة الكهف. #for #foryourpage #foryoupage❤️❤️
انيروا جمعكتم بقراءة سورة الكهف. #for #foryourpage #foryoupage❤️❤️
Super Soft Burger Buns (Makes 10–12 buns) Ingredients • 4 cups (500g) all-purpose flour • 3 tbsp (40g) sugar • 2¼ tsp (7g) instant yeast • 1 tsp salt • 1 cup (240ml) warm milk • ¼ cup (60ml) warm water • 1 large egg • ¼ cup (60g) unsalted butter or vegetable oil (melted) • 2 tbsp milk (for brushing) • Optional: sesame seeds for topping Instructions In a bowl, combine warm milk, warm water, sugar, and yeast. Stir and let sit for 5–10 minutes until foamy. Add egg, melted butter, and salt. Mix well. Gradually add flour and mix until a soft, slightly sticky dough forms. Knead for 8–10 minutes by hand (or 6–8 minutes in a mixer) until smooth and elastic. Place the dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size. Punch down the dough to remove air, then divide into 10–12 equal pieces. Shape each into a smooth ball and flatten slightly to form round buns. Arrange on a lined baking tray, cover lightly, and let rise again for 30–45 minutes until puffy. Brush the tops gently with milk and sprinkle sesame seeds if desired. Bake in a preheated oven at 180°C (350°F) for 15–18 minutes, or until golden brown. Remove from oven and immediately brush the tops with melted butter for a soft, shiny finish. Cool completely before slicing. Tips for Extra Softness: • Don’t add too much flour; a slightly sticky dough gives the softest result. • Cover freshly baked buns with a clean kitchen towel while cooling to keep them pillowy. • You can store them in an airtight bag for 3–4 days or freeze for up to a month.
Super Soft Burger Buns (Makes 10–12 buns) Ingredients • 4 cups (500g) all-purpose flour • 3 tbsp (40g) sugar • 2¼ tsp (7g) instant yeast • 1 tsp salt • 1 cup (240ml) warm milk • ¼ cup (60ml) warm water • 1 large egg • ¼ cup (60g) unsalted butter or vegetable oil (melted) • 2 tbsp milk (for brushing) • Optional: sesame seeds for topping Instructions In a bowl, combine warm milk, warm water, sugar, and yeast. Stir and let sit for 5–10 minutes until foamy. Add egg, melted butter, and salt. Mix well. Gradually add flour and mix until a soft, slightly sticky dough forms. Knead for 8–10 minutes by hand (or 6–8 minutes in a mixer) until smooth and elastic. Place the dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size. Punch down the dough to remove air, then divide into 10–12 equal pieces. Shape each into a smooth ball and flatten slightly to form round buns. Arrange on a lined baking tray, cover lightly, and let rise again for 30–45 minutes until puffy. Brush the tops gently with milk and sprinkle sesame seeds if desired. Bake in a preheated oven at 180°C (350°F) for 15–18 minutes, or until golden brown. Remove from oven and immediately brush the tops with melted butter for a soft, shiny finish. Cool completely before slicing. Tips for Extra Softness: • Don’t add too much flour; a slightly sticky dough gives the softest result. • Cover freshly baked buns with a clean kitchen towel while cooling to keep them pillowy. • You can store them in an airtight bag for 3–4 days or freeze for up to a month.

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