@laushealthylife: FLUFFY GREEK YOGURT BLUEBERRY MUFFINS🫐 * 1 cup plain Greek yogurt * ⅓ cup avocado oil  * 2 eggs * ½  cup maple syrup * 1/4 cup milk * 2 tsp pure vanilla extract * 1 tsp salt * 2 tsp baking powder  * 1 tsp baking soda * 2 cups all purpose flour  * 1 ½ cups fresh or frozen blueberries (if you’re using frozen, dust with a bit of flour) Mix all ingredients together adding in the blueberries last. I filled my muffin liners up to about 3/4 full. Bake at 375 F for 18-20 mins. Let cool & enjoy! Love these with butter & can’t wait to try with more fruit!

Lauren | mom life + outfits

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Thursday 16 July 2026 18:21:25 GMT