Shereen Pavlides
Region: US
Thursday 16 July 2026 18:24:24 GMT
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John Njbearguy :
I make them the same way . They taste good leftover. I add them to my salad for lunch the next day.
2026-07-16 23:18:52
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DaKinda :
Sooo… when did kosher salt become “pricey?”
2026-07-16 21:13:00
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Cee🐠Cee🧜♀️🇨🇦 :
A little fresh mint in this is elite level 🥰
2026-07-16 22:50:14
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Sonia Lubrano :
Was just in ischia today - I’m from Monte di Procida, I didn’t know you were from there - been following for a while. You recipe for San Giuseppe zeppole — perfection. The cream gets all the compliments from my fam
2026-07-16 22:50:35
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debbie.falc :
Just made these AMAZING
2026-07-16 21:30:18
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user8101404654193 :
Why keep the tails?
2026-07-16 19:41:54
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tradita :
Add whole peeled tomatoes 🥰
2026-07-16 20:33:13
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Sprinkled by Kristina :
Beautiful! I’ll eat the whole pan 😋
2026-07-16 22:04:26
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Bob :
That’s exactly how I do mine 👍
2026-07-16 22:16:53
1
Brandon1928 :
They look good. But my favorite way is fresh, green beans, right out of the garden sauteed
2026-07-16 19:18:01
3
Tracy Ann :
Definitely not the way I do them but might try!
2026-07-16 21:51:09
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gmbevins1199 :
I’m not a fan of green beans but I’m gonna have to try these. They are so simple
2026-07-16 18:28:48
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ck :
dried basilico
2026-07-16 20:41:54
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justlikethat684 :
They are sooo good. Love them at any time, put them in the scramble eggs in the morning for breakfast 😋
2026-07-16 19:02:49
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Daniel Marko :
definitely not Jersey beans😉😂
2026-07-16 18:38:13
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tressy.bryson :
Mmm
2026-07-16 20:47:26
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FauxNews :
My fave 🙂↔️
2026-07-16 18:32:56
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carmencanela30 :
Love
2026-07-16 18:53:57
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Nazanin 777 ♈️ :
😋
2026-07-16 18:47:56
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My Husband's Reina :
❤️❤️❤️
2026-07-16 18:33:34
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rita :
👏👏
2026-07-16 23:23:50
0
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