@yg: sheeeesh #omg #omggggg #fyp #rap #dance

YG

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Region: US

Thursday 16 July 2026 18:34:52 GMT

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Comments

jaydz71 :

The studs gon love this one

2026-07-16 18:41:57

568

Emilly Dwayne :

Miss the old yg, wtf is this song?

2026-07-16 19:40:11

167

Khalid__10 :

Bruh you gotta invite me 😂

2026-07-16 18:37:37

655

@i'mfoden 🤷🏾‍♂️ :

bro's living the life

2026-07-16 19:00:10

61

Gialt :

La canción solo era una excusa para grabar el video

2026-07-16 23:04:28

7

MANSA MUSA 🇨🇩 :

wt happened to music

2026-07-16 22:15:54

5

Capable 24 :

ohh ma God, i love what i see 😂😂😂

2026-07-16 18:43:39

31

jos baby 😋🌸🫶 :

Je suis seule à s’exprimer en français ici?

2026-07-16 19:03:57

77

𝑬𝒍𝒊𝒆 𝑵𝒅𝒌 ✯ :

Elle est bonne, la prod 🙂

2026-07-16 20:21:17

44

🩷🧞‍♀️🐢JessicaIsidoroR🌷🌸🎀 :

young dolph still better than

2026-07-16 23:07:14

0

Steven Howse :

Mustard!!

2026-07-16 23:15:55

0

.RIKI.Diaz. :

Oh My god

2026-07-16 23:06:07

0

prince.ali👑 :

oh my god

2026-07-16 21:45:17

3

Stormi Maya :

Put me in the next one

2026-07-16 21:46:32

27

ICEBOY 🧊 :

YG😎, you're the definition of a real gangster. Respect. 👊

2026-07-16 19:16:36

8

Le papa de Sandrine ♥️ :

même satan crie oh m'y god🤣

2026-07-16 22:56:34

3

Kendry🤠 :

OMG 🔥

2026-07-16 22:18:36

1

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Peach Cobbler Pull Apart Bread 🍑🤎 Dough: * 3 cups all-purpose flour (360g) * 5 tbsp melted butter (71g) * 3 tbsp granulated sugar (38g) * 1 tsp salt (6g) * 2¼ tsp active dry yeast (7g) * 1 large egg (50g) * ¾ cup warm milk (180g) * 1 tsp vanilla extract (5g) Peach Filling: * 1½ cups peaches, chopped (225g) * 6–7 tbsp granulated sugar (75–90g) * 1 tbsp lemon juice (15g) * 1 tsp cinnamon (3g) * ¼ tsp nutmeg (0.5g) * Pinch of salt * 1–1½ tbsp cornstarch (10–12g) * 2 tbsp water (30g) Crumble Topping: * ¼ cup all-purpose flour (30g) * 2 tbsp light brown sugar (25g) * 2 tbsp granulated sugar (25g) * ¼ tsp cinnamon (1g) * Tiny pinch nutmeg * 2 tbsp cold unsalted butter, cubed (28g) Simple Vanilla Glaze : * 1 cup powdered sugar (120g) * 1–2 tbsp milk (15–30g) * 1 tbsp melted butter (14g) * Splash of vanilla extract (2–3g) ✨ Instructions: In a bowl, mix the warm milk, sugar, and yeast and let sit for 8–10 minutes until foamy. Add the egg, melted butter, and vanilla and mix until combined. Add in the flour and salt and knead for about 8–10 minutes until smooth, then cover and let rise in warm area for 1 hour or until doubled. Meanwhile, make the peach filling by cooking the peaches, sugar, lemon juice, cinnamon, nutmeg, and salt over medium heat until soft and juicy, about 5–7 minutes. Lightly mash, then stir in the cornstarch mixed with water and cook until thickened. Let cool completely. For the crumble, mix together the flour, brown sugar, granulated sugar, cinnamon, and nutmeg, then cut in the cold butter until crumbly. Roll the dough into a rectangle, spread the peach filling evenly over the surface, then cut into strips, stack them, and slice into pieces. Place upright into a greased loaf pan, cover, and let rise another 30 minutes. Top with remaining crumble and bake at 350°F (175°C) for 35–45 minutes until golden brown. For the glaze, whisk together the powdered sugar, milk, melted butter, and vanilla until smooth, then drizzle over the warm bread. #peaches #peachcobbler #pullapartbread #baking #bread

Peach Cobbler Pull Apart Bread 🍑🤎 Dough: * 3 cups all-purpose flour (360g) * 5 tbsp melted butter (71g) * 3 tbsp granulated sugar (38g) * 1 tsp salt (6g) * 2¼ tsp active dry yeast (7g) * 1 large egg (50g) * ¾ cup warm milk (180g) * 1 tsp vanilla extract (5g) Peach Filling: * 1½ cups peaches, chopped (225g) * 6–7 tbsp granulated sugar (75–90g) * 1 tbsp lemon juice (15g) * 1 tsp cinnamon (3g) * ¼ tsp nutmeg (0.5g) * Pinch of salt * 1–1½ tbsp cornstarch (10–12g) * 2 tbsp water (30g) Crumble Topping: * ¼ cup all-purpose flour (30g) * 2 tbsp light brown sugar (25g) * 2 tbsp granulated sugar (25g) * ¼ tsp cinnamon (1g) * Tiny pinch nutmeg * 2 tbsp cold unsalted butter, cubed (28g) Simple Vanilla Glaze : * 1 cup powdered sugar (120g) * 1–2 tbsp milk (15–30g) * 1 tbsp melted butter (14g) * Splash of vanilla extract (2–3g) ✨ Instructions: In a bowl, mix the warm milk, sugar, and yeast and let sit for 8–10 minutes until foamy. Add the egg, melted butter, and vanilla and mix until combined. Add in the flour and salt and knead for about 8–10 minutes until smooth, then cover and let rise in warm area for 1 hour or until doubled. Meanwhile, make the peach filling by cooking the peaches, sugar, lemon juice, cinnamon, nutmeg, and salt over medium heat until soft and juicy, about 5–7 minutes. Lightly mash, then stir in the cornstarch mixed with water and cook until thickened. Let cool completely. For the crumble, mix together the flour, brown sugar, granulated sugar, cinnamon, and nutmeg, then cut in the cold butter until crumbly. Roll the dough into a rectangle, spread the peach filling evenly over the surface, then cut into strips, stack them, and slice into pieces. Place upright into a greased loaf pan, cover, and let rise another 30 minutes. Top with remaining crumble and bake at 350°F (175°C) for 35–45 minutes until golden brown. For the glaze, whisk together the powdered sugar, milk, melted butter, and vanilla until smooth, then drizzle over the warm bread. #peaches #peachcobbler #pullapartbread #baking #bread

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