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@jackybosombo33:

Jacky Bosombo
Jacky Bosombo
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Region: CG
Thursday 16 July 2026 18:39:07 GMT
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vanellaqueen3
Vanel la femme forte 🌹 :
2026-07-16 19:31:01
0
berdiby
Bene Berdy☘️🍀🌿💍💍BZ🩷❤️🌹 :
Bibi tu es où
2026-07-16 19:14:49
0
mre.bosse57
mère Boss 3 fois mère :
❤️❤️❤️
2026-07-16 19:37:56
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Honey Garlic Chicken Thighs (crispy and glazed with a sticky garlic sauce). Ingredients For the chicken: * 1 kg chicken thighs (boneless or bone-in) * 1 tsp salt * ½ tsp black pepper * 1 tsp paprika (optional) * ½ cup cornstarch * 2 tbsp oil For the honey garlic sauce: * 6 cloves garlic, minced * ⅓ cup honey * 3 tbsp soy sauce * 2 tbsp oyster sauce * 1 tbsp brown sugar * 1 tbsp rice vinegar or lemon juice * 1 tsp chili flakes (optional) * 2 tbsp water Garnish: * Dried parsley or chopped spring onions Procedure 1. Season the chicken * Pat chicken dry. * Season with salt, pepper, and paprika. * Coat lightly with cornstarch. 2. Cook the chicken * Heat oil in a pan over medium heat. * Cook chicken skin-side down first until golden and crispy, about 6–8 minutes. * Flip and cook another 5–7 minutes until fully cooked. * Remove and set aside. 3. Make the sauce * In the same pan, sauté garlic for 30 seconds. * Add honey, soy sauce, oyster sauce, brown sugar, vinegar, chili flakes, and water. * Simmer 2–3 minutes until slightly thickened. 4. Glaze the chicken * Return chicken to the pan. * Toss until every piece is coated in the sticky honey garlic sauce. * Cook for 1–2 minutes more. 5. Serve * Slice the chicken and drizzle with extra sauce. * Sprinkle with parsley or spring onions. Serving Suggestions * Steamed rice * Garlic fried rice * Mashed potatoes * Roasted vegetables Tip: For extra crispy chicken, air-fry at 200°C (390°F) for 18–20 minutes before tossing in the sauce. 🍗✨
Honey Garlic Chicken Thighs (crispy and glazed with a sticky garlic sauce). Ingredients For the chicken: * 1 kg chicken thighs (boneless or bone-in) * 1 tsp salt * ½ tsp black pepper * 1 tsp paprika (optional) * ½ cup cornstarch * 2 tbsp oil For the honey garlic sauce: * 6 cloves garlic, minced * ⅓ cup honey * 3 tbsp soy sauce * 2 tbsp oyster sauce * 1 tbsp brown sugar * 1 tbsp rice vinegar or lemon juice * 1 tsp chili flakes (optional) * 2 tbsp water Garnish: * Dried parsley or chopped spring onions Procedure 1. Season the chicken * Pat chicken dry. * Season with salt, pepper, and paprika. * Coat lightly with cornstarch. 2. Cook the chicken * Heat oil in a pan over medium heat. * Cook chicken skin-side down first until golden and crispy, about 6–8 minutes. * Flip and cook another 5–7 minutes until fully cooked. * Remove and set aside. 3. Make the sauce * In the same pan, sauté garlic for 30 seconds. * Add honey, soy sauce, oyster sauce, brown sugar, vinegar, chili flakes, and water. * Simmer 2–3 minutes until slightly thickened. 4. Glaze the chicken * Return chicken to the pan. * Toss until every piece is coated in the sticky honey garlic sauce. * Cook for 1–2 minutes more. 5. Serve * Slice the chicken and drizzle with extra sauce. * Sprinkle with parsley or spring onions. Serving Suggestions * Steamed rice * Garlic fried rice * Mashed potatoes * Roasted vegetables Tip: For extra crispy chicken, air-fry at 200°C (390°F) for 18–20 minutes before tossing in the sauce. 🍗✨

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