@foodandperfumelover: Rich, creamy, and comforting—this chowder brings the taste of chilly coastal getaways straight to your table. Perfect for sharing with family and friends. ⏱️ Details Cook Time: 35 minutes Serves: 4–6 🍲 Ingredients 8 oz lobster meat, chopped 8 oz sea scallops, halved if large 3 slices bacon, chopped 1 small onion, diced 2 cloves garlic, minced 2 celery stalks, diced 2 medium potatoes, diced 2 cups seafood stock or chicken broth 1 cup heavy cream 1 tsp thyme ½ tsp smoked paprika Salt & black pepper, to taste Optional garnish: chopped parsley or chives 👩‍🍳 Instructions Cook the Bacon & Veggies In a large pot, cook bacon over medium heat until crispy. Remove, leaving drippings. Sauté onion, garlic, and celery until soft, about 5 minutes. Add Potatoes & Stock Add diced potatoes and thyme. Pour in seafood stock. Simmer 10–12 minutes until potatoes are tender. Cook Lobster & Scallops Add lobster and scallops to the pot. Simmer 5–7 minutes until scallops are opaque and lobster is heated through. Finish with Cream Stir in heavy cream and smoked paprika. Heat gently, do not boil. Season with salt and pepper. Serve & Garnish Ladle chowder into bowls and sprinkle with parsley or chives. Serve with crusty bread for a cozy meal. #lobster #lobstersoup #scallops #seafood

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2026-07-16 18:45:37

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