@brettwestover: YoungLA Gold’s Gym Hoodie #youngla #tiktokshopsummersale

Brett Westover

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Thursday 16 July 2026 18:47:52 GMT

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Cheesy Hot Sauce Chicken Nacho Buns 🤤 Toasted buns loaded with spicy hot pulled chicken, melted Mexicana cheese, crunchy tortilla chips and a ranch drizzle. Proper fakeaway vibes & honestly so easy to throw together. Save for later 📌 Ingredients (serves 2): 2 x 100g chicken breasts 1 tsp smoked paprika 1 tsp garlic granules Salt Black pepper 15g lighter butter spread 2-3 tbsp hot sauce (I use Frank’s) 35g Mexicana cheese grated 2 brioche buns 2 handfuls of shredded lettuce 10g ranch dressing mixed with 1 tsp greek style yoghurt 20g tortilla chips (I used chilli heatwave Doritos) 💞Season the chicken with smoked paprika, garlic granules, salt and pepper. Heat a pan over medium heat and cook the chicken until golden and cooked through. 💞Remove from the pan and shred using two forks. 💞Keep the pan on a low heat and add the butter, scraping up any flavour from the base. Pour in the hot sauce and stir until melted together. If you prefer to use less hot sauce, add in 50-100ml chicken stock to keep it a little saucy. 💞Return the shredded chicken to the pan and toss well so everything is coated. 💞Sprinkle over the grated cheese, cover with a lid and leave for a minute or two until melted 💞Lightly toast the brioche buns and mix the ranch dressing with the yoghurt until smooth and drizzleable. 💞To assemble, spoon the chicken into the buns, top with lettuce, crushed tortilla chips and a drizzle of ranch. Add the tops and serve Calories per bun: 461 l Protein: 32.8g l Fat: 18.5g l Carbs: 39.5g • ______ #fakeaway #easydinnerrecipes #quickmeals #lowcalorie #DinnerIdeas

Cheesy Hot Sauce Chicken Nacho Buns 🤤 Toasted buns loaded with spicy hot pulled chicken, melted Mexicana cheese, crunchy tortilla chips and a ranch drizzle. Proper fakeaway vibes & honestly so easy to throw together. Save for later 📌 Ingredients (serves 2): 2 x 100g chicken breasts 1 tsp smoked paprika 1 tsp garlic granules Salt Black pepper 15g lighter butter spread 2-3 tbsp hot sauce (I use Frank’s) 35g Mexicana cheese grated 2 brioche buns 2 handfuls of shredded lettuce 10g ranch dressing mixed with 1 tsp greek style yoghurt 20g tortilla chips (I used chilli heatwave Doritos) 💞Season the chicken with smoked paprika, garlic granules, salt and pepper. Heat a pan over medium heat and cook the chicken until golden and cooked through. 💞Remove from the pan and shred using two forks. 💞Keep the pan on a low heat and add the butter, scraping up any flavour from the base. Pour in the hot sauce and stir until melted together. If you prefer to use less hot sauce, add in 50-100ml chicken stock to keep it a little saucy. 💞Return the shredded chicken to the pan and toss well so everything is coated. 💞Sprinkle over the grated cheese, cover with a lid and leave for a minute or two until melted 💞Lightly toast the brioche buns and mix the ranch dressing with the yoghurt until smooth and drizzleable. 💞To assemble, spoon the chicken into the buns, top with lettuce, crushed tortilla chips and a drizzle of ranch. Add the tops and serve Calories per bun: 461 l Protein: 32.8g l Fat: 18.5g l Carbs: 39.5g • ______ #fakeaway #easydinnerrecipes #quickmeals #lowcalorie #DinnerIdeas

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