1. Home
  2. Detail

@hanesz__: nem hittem hogy valaha leírom ezt, but it hit me hard🤣

hanesz
hanesz
Open In TikTok:
Region: HU
Thursday 16 July 2026 18:49:05 GMT
32244
2424
4
4

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

gkatka_bogi98
gkatka_bogi98 :
DIVA ✨🌸
2026-07-16 20:19:55
3
funkyatesz
FunkyAtesz :
Az egyik legszebb Nő vagy 😍😍😍🙈🔥❤️🫠
2026-08-02 12:44:41
0
ptpllh
Polli :
Gorgeous 🥺
2026-07-17 08:58:43
1
dorii.varga13
Varga Dóra :
🤍
2026-07-17 05:43:23
1
To see more videos from user @hanesz__, please go to the Tikwm homepage.

Other Videos

လိုအပ်တဲ့ပစ္စည်းများလည်းမှာနိုင်ပါတယ် #ryxeo #fyp #ထိုင်းရောက်ရွှေမြန်မာ🇲🇲🇲🇲🇲🇲
လိုအပ်တဲ့ပစ္စည်းများလည်းမှာနိုင်ပါတယ် #ryxeo #fyp #ထိုင်းရောက်ရွှေမြန်မာ🇲🇲🇲🇲🇲🇲
مقررة أممية تؤكد تزايد انعدام الأمن الغذائي بقطاع غزة #الأخبار
مقررة أممية تؤكد تزايد انعدام الأمن الغذائي بقطاع غزة #الأخبار
Download wallpapers link in my bio 🔗 #4kwallpaper #aesthetic #wallpaper #fyp #lockscreen
Download wallpapers link in my bio 🔗 #4kwallpaper #aesthetic #wallpaper #fyp #lockscreen
လက်မှာပတ်တဲ့လက်ပတ်ပါ ဘာမှမထူးခြားပါဘူး#လက်ပတ်#couplegoals #fashionandstyleinspiration #creatorsearchinsights #foryou
လက်မှာပတ်တဲ့လက်ပတ်ပါ ဘာမှမထူးခြားပါဘူး#လက်ပတ်#couplegoals #fashionandstyleinspiration #creatorsearchinsights #foryou
1. Spanish Rice Yield 4–6 Servings Ingredients • 2 cups (400 g) long-grain rice • 2 tbsp olive oil • 1 small onion, finely diced • 3 cloves garlic, minced • 1 cup (240 ml) tomato sauce • 3 cups (720 ml) chicken or vegetable stock • 1 tsp paprika • 1 tsp ground cumin • ½ tsp chili powder • 1 tsp salt • ½ tsp black pepper • ½ cup peas • ½ cup diced carrots • 2 tbsp chopped fresh cilantro Method 1. Heat the olive oil in a saucepan over medium heat. 2. Add the rice and toast for 3–4 minutes until lightly golden. 3. Add the onion and garlic, cooking for 2 minutes. 4. Stir in the tomato sauce, paprika, cumin, chili powder, salt, and black pepper. 5. Pour in the stock and bring to a boil. 6. Add the peas and carrots. 7. Reduce the heat to low, cover, and cook for 18–20 minutes. 8. Remove from the heat and let rest for 10 minutes. 9. Fluff with a fork, garnish with cilantro, and serve. Tips • Add diced bell peppers for extra color. • Serve with grilled chicken, steak, or tacos. 2. French Onion Rice Yield 4–6 Servings Ingredients • 2 cups (400 g) long-grain rice • 2 tbsp butter • 2 large onions, thinly sliced • 3 cloves garlic, minced • 4 cups (960 ml) beef or vegetable stock • 1 tsp dried thyme • 1 bay leaf • 1 tsp salt • ½ tsp black pepper • ½ cup grated Gruyère or mozzarella cheese (optional) • 2 tbsp chopped parsley Method 1. Melt the butter in a saucepan over medium heat. 2. Cook the onions for 20–25 minutes, stirring occasionally, until deeply caramelized. 3. Add the garlic and cook for 1 minute. 4. Stir in the rice and cook for 2 minutes. 5. Add the stock, thyme, bay leaf, salt, and black pepper. 6. Bring to a boil, then reduce the heat to low. 7. Cover and cook for 18–20 minutes. 8. Remove the bay leaf and let the rice rest for 10 minutes. 9. Fluff the rice, top with cheese if desired, garnish with parsley, and serve. Tips • For extra richness, place under the broiler for 2–3 minutes to melt and brown the cheese. • Excellent with roast beef or grilled chicken.
1. Spanish Rice Yield 4–6 Servings Ingredients • 2 cups (400 g) long-grain rice • 2 tbsp olive oil • 1 small onion, finely diced • 3 cloves garlic, minced • 1 cup (240 ml) tomato sauce • 3 cups (720 ml) chicken or vegetable stock • 1 tsp paprika • 1 tsp ground cumin • ½ tsp chili powder • 1 tsp salt • ½ tsp black pepper • ½ cup peas • ½ cup diced carrots • 2 tbsp chopped fresh cilantro Method 1. Heat the olive oil in a saucepan over medium heat. 2. Add the rice and toast for 3–4 minutes until lightly golden. 3. Add the onion and garlic, cooking for 2 minutes. 4. Stir in the tomato sauce, paprika, cumin, chili powder, salt, and black pepper. 5. Pour in the stock and bring to a boil. 6. Add the peas and carrots. 7. Reduce the heat to low, cover, and cook for 18–20 minutes. 8. Remove from the heat and let rest for 10 minutes. 9. Fluff with a fork, garnish with cilantro, and serve. Tips • Add diced bell peppers for extra color. • Serve with grilled chicken, steak, or tacos. 2. French Onion Rice Yield 4–6 Servings Ingredients • 2 cups (400 g) long-grain rice • 2 tbsp butter • 2 large onions, thinly sliced • 3 cloves garlic, minced • 4 cups (960 ml) beef or vegetable stock • 1 tsp dried thyme • 1 bay leaf • 1 tsp salt • ½ tsp black pepper • ½ cup grated Gruyère or mozzarella cheese (optional) • 2 tbsp chopped parsley Method 1. Melt the butter in a saucepan over medium heat. 2. Cook the onions for 20–25 minutes, stirring occasionally, until deeply caramelized. 3. Add the garlic and cook for 1 minute. 4. Stir in the rice and cook for 2 minutes. 5. Add the stock, thyme, bay leaf, salt, and black pepper. 6. Bring to a boil, then reduce the heat to low. 7. Cover and cook for 18–20 minutes. 8. Remove the bay leaf and let the rice rest for 10 minutes. 9. Fluff the rice, top with cheese if desired, garnish with parsley, and serve. Tips • For extra richness, place under the broiler for 2–3 minutes to melt and brown the cheese. • Excellent with roast beef or grilled chicken.
Acc zbla☹️♥️#fyp #viral #foryou #fyppppppppppppppppppppppp
Acc zbla☹️♥️#fyp #viral #foryou #fyppppppppppppppppppppppp

About

Legal