@alvanlove: Olkalou hoiyee!! 😁😁#alvanontiktok #foryoupage❤️❤️

Alvan love
Alvan love
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Region: KE
Thursday 16 July 2026 18:49:20 GMT
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law_lence
Law :
atī Takunda?
2026-07-16 19:13:02
75
thekaymann
Kaymann :
I had to look for you😂😂😂
2026-07-16 20:32:04
0
ramwambonnie2001
Ramwam :
when other regions complain about marginalisation and being in opposition Murima is teaching them on how to benefit from opposition 😂
2026-07-16 19:01:13
72
naomi.wandia
Naomi Wandia :
a happy nite
2026-07-16 20:40:27
0
ruththegreat
ruth_thegreat :
I was waiting for your reaction 😂
2026-07-16 20:15:19
0
maxgitere
MaxGitere :
tunarudisha gas🤣🤣🤣🤣
2026-07-16 18:56:48
22
bevbev22
Bev😍 :
I can't wait to hear @GEN Z Baddie laugh
2026-07-16 20:32:05
7
arvidkabutele24
Arvid M.Kabutele (🇺🇸🇰🇪). :
Mimi hata ni background ya paka inanichekesha 😂😂😂😂
2026-07-16 19:04:33
24
emma209581
EmmyAdrian :
boiling well🤣🤣🤣
2026-07-16 19:00:07
9
user6170179624928
EUNICE :
paka inasema KAMAU ama Niko mavitu wasee🤣🤣
2026-07-16 20:05:38
8
njokpati61
njokipat :
am a happy gal
2026-07-16 18:53:26
0
gracyqui1
Gracy Qui :
I'm vereeee hapeeer🤣🤣🤣😂😂😂
2026-07-16 18:52:48
8
evanceprince1
Evance Prince :
miau olkalau 😂
2026-07-16 19:05:47
17
mumoftwo14
carol :
matuonete utuko makirehe muugithi
2026-07-16 19:27:57
5
mamapari5
Shiku Waruiru :
kwani olkalou huduu
2026-07-16 19:10:45
4
user45491101880027
Bahati. :
nimefurahi
2026-07-16 20:05:53
1
charizzkioho1
charizz kioho :
was waiting for you sana😂😂
2026-07-16 19:05:33
3
user7622584716002
dorlyn_mwe :
haki was waiting for your video our gitungati😂
2026-07-16 19:12:04
4
To see more videos from user @alvanlove, please go to the Tikwm homepage.

Other Videos

Honey Garlic Chicken Thighs (crispy and glazed with a sticky garlic sauce). Ingredients For the chicken: * 1 kg chicken thighs (boneless or bone-in) * 1 tsp salt * ½ tsp black pepper * 1 tsp paprika (optional) * ½ cup cornstarch * 2 tbsp oil For the honey garlic sauce: * 6 cloves garlic, minced * ⅓ cup honey * 3 tbsp soy sauce * 2 tbsp oyster sauce * 1 tbsp brown sugar * 1 tbsp rice vinegar or lemon juice * 1 tsp chili flakes (optional) * 2 tbsp water Garnish: * Dried parsley or chopped spring onions Procedure 1. Season the chicken     * Pat chicken dry.     * Season with salt, pepper, and paprika.     * Coat lightly with cornstarch. 2. Cook the chicken     * Heat oil in a pan over medium heat.     * Cook chicken skin-side down first until golden and crispy, about 6–8 minutes.     * Flip and cook another 5–7 minutes until fully cooked.     * Remove and set aside. 3. Make the sauce     * In the same pan, sauté garlic for 30 seconds.     * Add honey, soy sauce, oyster sauce, brown sugar, vinegar, chili flakes, and water.     * Simmer 2–3 minutes until slightly thickened. 4. Glaze the chicken     * Return chicken to the pan.     * Toss until every piece is coated in the sticky honey garlic sauce.     * Cook for 1–2 minutes more. 5. Serve     * Slice the chicken and drizzle with extra sauce.     * Sprinkle with parsley or spring onions. Serving Suggestions * Steamed rice * Garlic fried rice * Mashed potatoes * Roasted vegetables Tip: For extra crispy chicken, air-fry at 200°C (390°F) for 18–20 minutes before tossing in the sauce. 🍗✨
Honey Garlic Chicken Thighs (crispy and glazed with a sticky garlic sauce). Ingredients For the chicken: * 1 kg chicken thighs (boneless or bone-in) * 1 tsp salt * ½ tsp black pepper * 1 tsp paprika (optional) * ½ cup cornstarch * 2 tbsp oil For the honey garlic sauce: * 6 cloves garlic, minced * ⅓ cup honey * 3 tbsp soy sauce * 2 tbsp oyster sauce * 1 tbsp brown sugar * 1 tbsp rice vinegar or lemon juice * 1 tsp chili flakes (optional) * 2 tbsp water Garnish: * Dried parsley or chopped spring onions Procedure 1. Season the chicken * Pat chicken dry. * Season with salt, pepper, and paprika. * Coat lightly with cornstarch. 2. Cook the chicken * Heat oil in a pan over medium heat. * Cook chicken skin-side down first until golden and crispy, about 6–8 minutes. * Flip and cook another 5–7 minutes until fully cooked. * Remove and set aside. 3. Make the sauce * In the same pan, sauté garlic for 30 seconds. * Add honey, soy sauce, oyster sauce, brown sugar, vinegar, chili flakes, and water. * Simmer 2–3 minutes until slightly thickened. 4. Glaze the chicken * Return chicken to the pan. * Toss until every piece is coated in the sticky honey garlic sauce. * Cook for 1–2 minutes more. 5. Serve * Slice the chicken and drizzle with extra sauce. * Sprinkle with parsley or spring onions. Serving Suggestions * Steamed rice * Garlic fried rice * Mashed potatoes * Roasted vegetables Tip: For extra crispy chicken, air-fry at 200°C (390°F) for 18–20 minutes before tossing in the sauce. 🍗✨

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