@naaskidl:

Chicnaas

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Region: AL

Thursday 16 July 2026 18:54:03 GMT

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Comments

seifkassir :

With hijab is better and more beautiful

2026-07-16 22:18:12

0

⊹ ִֶָ𓂃 ࣪˖ mrw⋆❀ :

hijab tutorial pls

2026-07-16 23:11:47

0

munem :

Fight me

2026-07-16 21:28:55

0

𝓐𝓗𝓜𝓔𝓓 :

music is haram

2026-07-16 22:11:51

0

قاسم حسن ہاشمی ۳۱۳🏴🚩 :

MashaAllah sister from pakistan ❤️❤️❤️

2026-07-16 18:56:12

0

🇹🇷 :

Are You Turkish

2026-07-16 20:02:11

2

Evelyn 🇸🇰🇦🇹🇧🇬 :

Tell me wenn ist viral

2026-07-16 18:57:31

3

♪/❀𝐻𝑤𝑟𝑎𝑎❀/♪ :

اولههه

2026-07-16 18:56:18

2

چراغ🪔 :

2026-07-16 19:29:46

1

Moussa Louh :

2026-07-16 19:07:19

1

.. ـ محمد بن راشد :

الموووت فيك

2026-07-16 22:34:00

0

جمعه محمد العبدلي :

🥰

2026-07-16 21:42:05

0

عُمير :

pookie fighter

2026-07-16 18:56:37

0

Musà Ałñöøŕ 🇸🇩 :

تتزوجيني

2026-07-16 22:05:36

0

فركوس :

نموت عليك

2026-07-16 20:02:11

0

🤴 Bo👀dy🫦 :

2026-07-16 19:59:42

0

الحمصي¹ :

ياعمريي انا

2026-07-16 19:00:02

0

𝕯𝕽𝕬𝕮𝖀𝕷𝕬 ⚝ :

انا برضه بلعب كيك بوكسينج

2026-07-16 22:20:00

0

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Other Videos

COMO AGREGAR TU NUMERO DE WHATSAPP A MARKETPLACE EN FACEBOOK TUTORIAL #marketplace #marketplacefacebook #tutorialfacebook #facebook #marketingdigital #marketingtips #tipsdeventas #ventadigital #army #blink #diseñoweb #diseñowebcreativo

COMO AGREGAR TU NUMERO DE WHATSAPP A MARKETPLACE EN FACEBOOK TUTORIAL #marketplace #marketplacefacebook #tutorialfacebook #facebook #marketingdigital #marketingtips #tipsdeventas #ventadigital #army #blink #diseñoweb #diseñowebcreativo

Cinnamon Roll Muffins 🤍 Everything you love about a warm gooey cinnamon roll… but in soft, fluffy muffin form ☁️ Swirled with cinnamon sugar, topped with buttery streusel, and finished with the sweetest vanilla icing. These are perfect for cozy mornings, weekend brunch, or a little afternoon coffee treat ☕️ Save this recipe for later & tag me when you make them ✨ Full recipe is linked below, in my bio or you can google “Mersgoodeats cinnamon roll muffins” https://www.mersgoodeats.com/recipes/cinnamon-roll-muffins

Cinnamon Roll Muffins 🤍 Everything you love about a warm gooey cinnamon roll… but in soft, fluffy muffin form ☁️ Swirled with cinnamon sugar, topped with buttery streusel, and finished with the sweetest vanilla icing. These are perfect for cozy mornings, weekend brunch, or a little afternoon coffee treat ☕️ Save this recipe for later & tag me when you make them ✨ Full recipe is linked below, in my bio or you can google “Mersgoodeats cinnamon roll muffins” https://www.mersgoodeats.com/recipes/cinnamon-roll-muffins

#alkhubar🇸🇦

#alkhubar🇸🇦

This Mexican Street Corn Salad has all the flavors of traditional Esquites (aka “corn in a cup”) with roasted corn, cotija cheese, fresh herbs. It’s made with a creamy dressing lightened up by using Greek yogurt which also adds some protein! Serve it as a dip with chips or add it to tacos, a burrito bowl, or taco salad. 🤤 Full recipe below or grab it at mallorythedietitian.com (link in bio) INGREDIENTS • 5 cups whole corn kernels (454g) • ½ red onion, diced • 1 jalapeno pepper, pulp and seeds removed, diced • 1 red bell pepper, diced • ½ cup cilantro, chopped • ½ cup cotija cheese, crumbled For Dressing • 1 cup plain Greek yogurt • 2 tablespoon olive oil mayonnaise or your favorite mayo • 2 limes, zest and juice of both • 1.5 teaspoon chili powder • 1 teaspoon smoked paprika • 1 teaspoon garlic powder • ½ teaspoon kosher salt • ½ teaspoon black pepper DIRECTIONS 1. If using fresh ears of corn, cook using your preferred cooking method and remove corn kernels from the cob. I coat mine with olive oil, salt, and pepper, wrap in foil, and roast it in the oven at 425°F (220°C) for 25-30 minutes. If you have a grill, that's even better for the flavor of this dish. If using frozen or canned corn, heat it in a skillet on medium-high heat until it is thawed and warmed, about 4-5 minutes. 2. In a small bowl, make the Elote dressing by combining the Greek yogurt, olive oil mayonnaise, lime zest, lime juice and spices. Mix well to combine with a whisk or spoon. 3. To assemble the salad, add the cooled corn, red pepper, cilantro, red onion, cotija cheese, and jalapeno to a large bowl. Pour the dressing on top and give it a good mix, making sure it is well coated. 4. If you are making this salad in advance wait and add the cotija cheese and cilantro right before serving. STORAGE • Refrigerator - store your leftovers in and airtight container in the fridge for up to 3-4 days. It's even better the next day! Follow for healthy recipes. 🫶🏼 Celebrate the small wins!

This Mexican Street Corn Salad has all the flavors of traditional Esquites (aka “corn in a cup”) with roasted corn, cotija cheese, fresh herbs. It’s made with a creamy dressing lightened up by using Greek yogurt which also adds some protein! Serve it as a dip with chips or add it to tacos, a burrito bowl, or taco salad. 🤤 Full recipe below or grab it at mallorythedietitian.com (link in bio) INGREDIENTS • 5 cups whole corn kernels (454g) • ½ red onion, diced • 1 jalapeno pepper, pulp and seeds removed, diced • 1 red bell pepper, diced • ½ cup cilantro, chopped • ½ cup cotija cheese, crumbled For Dressing • 1 cup plain Greek yogurt • 2 tablespoon olive oil mayonnaise or your favorite mayo • 2 limes, zest and juice of both • 1.5 teaspoon chili powder • 1 teaspoon smoked paprika • 1 teaspoon garlic powder • ½ teaspoon kosher salt • ½ teaspoon black pepper DIRECTIONS 1. If using fresh ears of corn, cook using your preferred cooking method and remove corn kernels from the cob. I coat mine with olive oil, salt, and pepper, wrap in foil, and roast it in the oven at 425°F (220°C) for 25-30 minutes. If you have a grill, that's even better for the flavor of this dish. If using frozen or canned corn, heat it in a skillet on medium-high heat until it is thawed and warmed, about 4-5 minutes. 2. In a small bowl, make the Elote dressing by combining the Greek yogurt, olive oil mayonnaise, lime zest, lime juice and spices. Mix well to combine with a whisk or spoon. 3. To assemble the salad, add the cooled corn, red pepper, cilantro, red onion, cotija cheese, and jalapeno to a large bowl. Pour the dressing on top and give it a good mix, making sure it is well coated. 4. If you are making this salad in advance wait and add the cotija cheese and cilantro right before serving. STORAGE • Refrigerator - store your leftovers in and airtight container in the fridge for up to 3-4 days. It's even better the next day! Follow for healthy recipes. 🫶🏼 Celebrate the small wins!

Ariana Grande arrives ✨💅🏻 #metgala #arianagrande

Ariana Grande arrives ✨💅🏻 #metgala #arianagrande

💃🏻..... • • • #شعب_الصيني_ماله_حل😂😂 #اكسبلور #لايك

💃🏻..... • • • #شعب_الصيني_ماله_حل😂😂 #اكسبلور #لايك

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