@kitchensanctuary: Sautéed Potatoes with Garlic Serves 3-4 Time 30 mins Ingredients 120 ml (1/2 cup) oil I use avocado oil, but other neutral oils such as sunflower or canola work too. 3 medium floury potatoes approx. 700g or 1.5lbs- such as Maris Piper – peeled and chopped into 1 inch chunks ½ tsp salt ½ tsp ground black pepper 1 fat clove of garlic peeled and minced Instructions ✅Place the potatoes in a pan of cold water. Bring to the boil and simmer for 5 minutes. ✅Turn off the heat and drain off the water. Carefully give the pan a shake to 'fluff-up' the potatoes slightly. ✅Heat the oil over a high heat in a large frying pan. ✅Place the potatoes in the pan and cook on high, turning often until very lightly browned – this should take about 5 minutes. ✅Then sprinkle on the salt and pepper, and cook again, turning often, for a further 5 minutes, until golden brown. ✅Turn off the heat, allow to cool for 30 seconds, then add the garlic to the pan (adding the garlic earlier will cause it to burn, giving it a nasty acidic taste). ✅Give it a stir, to infuse the garlic flavour in the potatoes, then remove from the heat and serve. Kitchensanctuary.com

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Thursday 16 July 2026 19:03:52 GMT