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@taserzzzz: Au medium full deep japanese 20 mans boat#rusttok #rust #fyp #rustgame #fypp
Taser
Open In TikTok:
Region: AU
Thursday 16 July 2026 19:04:24 GMT
34160
680
18
48
Music
Download
No Watermark .mp4 (
6.75MB
)
No Watermark(HD) .mp4 (
17.55MB
)
Watermark .mp4 (
12.39MB
)
Music .mp3
Comments
22.h4zy :
If only they weren’t 7000 players deep. (This is why I quit)
2026-07-17 09:57:58
5
nUKoBblY qper3b(6'3 btw✌🏻) :
that's an insanely good clip dude, keep it up
2026-07-17 00:51:43
51
bdjdjdjebdbxhxhdhdbdvxb :
Damn should of built snow
2026-07-17 10:13:18
0
hayley :
my duo btw
2026-07-17 01:34:26
7
BEATMETER007 :
this wipe?
2026-07-17 02:48:43
0
harry :
Luck
2026-07-17 06:52:29
0
老爸 :
lolezez
2026-07-17 11:07:34
0
p :
w hold
2026-07-17 02:59:05
0
Kydxn :
Pmu for next wipe
2026-07-17 02:09:00
0
Kumi :
👑
2026-07-17 04:24:07
3
Kloud$ :
@ِ
2026-07-17 08:32:15
0
To see more videos from user @taserzzzz, please go to the Tikwm homepage.
Other Videos
bạn nói vậy ch*t tôi rồi🤷♀️ #pharita #pe_rina🍁 #wlvprt♪ #ppm୨ৎ
A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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