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@yayouu777: un reguetonchito romantikonnn #undergraund #undermusic #reguetonchito #sentimientoeleganciaymaldad #reggaetonviejaescuela #regueton #yiyipapa🐸 #reguetonantiguo #reggaeton #yayouknow

Yayouu
Yayouu
Open In TikTok:
Region: MX
Thursday 16 July 2026 19:09:31 GMT
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Music

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No Watermark .mp4 (2.43MB) No Watermark(HD) .mp4 (1.92MB) Watermark .mp4 (1.69MB) Music .mp3

Comments

2giuzz7
⛀ ⛁ ⛂ ⛃ :
yayou + yeyo y el mundo explota
2026-07-19 04:26:55
2
sere6316
serex :
que lacreo mano, ni un tema malo, máquina.
2026-07-17 01:24:08
24
vovtzohl6nn
username :
yayouuu ya consigue quién use estos samples, urge musica con tus vibras
2026-07-18 03:16:05
3
mateoskye
mateoskye :
Che que temones que haces 🔥
2026-07-16 20:30:40
1
sergio.juniorx
sergio.juniorx :
Más duro que el bedrock
2026-07-17 19:03:30
0
ignacio.z.c
Ignacio Z. :
durísimo
2026-07-16 19:27:43
3
adryler
adryler :
Solo diré presente
2026-07-18 15:45:13
0
sebastiansanche967
Sebastián :
2026-07-19 02:17:03
0
subaru_zenitsu
yushiro :
El ke no falla 🔥
2026-07-17 06:33:13
0
elgoli.box
GarcíaSJ.7 :
apoyando cuentas pequeñas bro
2026-07-16 19:13:31
1
alan.flores_x
Alan Flores6473 :
surtidito rico
2026-07-16 20:08:07
1
y3sa_
omaarixx :
@DOONY GRAFF t hablan w
2026-07-17 05:10:20
3
To see more videos from user @yayouu777, please go to the Tikwm homepage.

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Eid_ul_adha special Bannu Pulao بنوں پُلاؤ Ingredients * 1 kg meat * ½ cup yoghurt * ½ tbsp red chilli powder * ½ tbsp turmeric powder * 2 tbsp pulao masala * 1 tbsp black pepper powder * 1 tbsp ginger garlic paste * ½ cup oil * 2 onions (sliced) * 2 tomatoes (chopped) * 1 tbsp salt * 3 glasses warm water * 2 cinnamon sticks * 2 bay leaves * 4–5 cloves * 1 tbsp cumin seeds * 1 tbsp garam masala * 1½ glasses rice (soaked for 3 hours) * Few green chillies Method of Preparation 1. Marinate meat with yoghurt, chilli powder, turmeric, pulao masala, black pepper, and ginger garlic paste for 1 hour. 2. Heat oil and fry onions until dark brown. Add tomatoes and salt, cover for 1 minute, then mash well. 3. Add marinated meat and sauté well. 4. Transfer to pressure cooker, add warm water and whole spices. Cook for 12–15 minutes after first whistle. 5. Once meat is tender, add soaked rice and green chillies. 6. Cook again on low flame for 4–6 minutes after whistle. 7. Let steam settle, then serve hot. #pulao #eiduladha #viral #trending #cookingtales11
Eid_ul_adha special Bannu Pulao بنوں پُلاؤ Ingredients * 1 kg meat * ½ cup yoghurt * ½ tbsp red chilli powder * ½ tbsp turmeric powder * 2 tbsp pulao masala * 1 tbsp black pepper powder * 1 tbsp ginger garlic paste * ½ cup oil * 2 onions (sliced) * 2 tomatoes (chopped) * 1 tbsp salt * 3 glasses warm water * 2 cinnamon sticks * 2 bay leaves * 4–5 cloves * 1 tbsp cumin seeds * 1 tbsp garam masala * 1½ glasses rice (soaked for 3 hours) * Few green chillies Method of Preparation 1. Marinate meat with yoghurt, chilli powder, turmeric, pulao masala, black pepper, and ginger garlic paste for 1 hour. 2. Heat oil and fry onions until dark brown. Add tomatoes and salt, cover for 1 minute, then mash well. 3. Add marinated meat and sauté well. 4. Transfer to pressure cooker, add warm water and whole spices. Cook for 12–15 minutes after first whistle. 5. Once meat is tender, add soaked rice and green chillies. 6. Cook again on low flame for 4–6 minutes after whistle. 7. Let steam settle, then serve hot. #pulao #eiduladha #viral #trending #cookingtales11

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