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@ang3la.grg: im edited

angela
angela
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Region: US
Thursday 16 July 2026 19:33:04 GMT
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voidovlight_
voidovlight_ :
Angela why is your skin so clear?
2026-07-16 20:08:42
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raunchygandalf
RaunchyGandalf :
Natural still 100% better
2026-07-16 19:45:59
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Honey Garlic Chicken Thighs (crispy and glazed with a sticky garlic sauce). Ingredients For the chicken: * 1 kg chicken thighs (boneless or bone-in) * 1 tsp salt * ½ tsp black pepper * 1 tsp paprika (optional) * ½ cup cornstarch * 2 tbsp oil For the honey garlic sauce: * 6 cloves garlic, minced * ⅓ cup honey * 3 tbsp soy sauce * 2 tbsp oyster sauce * 1 tbsp brown sugar * 1 tbsp rice vinegar or lemon juice * 1 tsp chili flakes (optional) * 2 tbsp water Garnish: * Dried parsley or chopped spring onions Procedure 1. Season the chicken * Pat chicken dry. * Season with salt, pepper, and paprika. * Coat lightly with cornstarch. 2. Cook the chicken * Heat oil in a pan over medium heat. * Cook chicken skin-side down first until golden and crispy, about 6–8 minutes. * Flip and cook another 5–7 minutes until fully cooked. * Remove and set aside. 3. Make the sauce * In the same pan, sauté garlic for 30 seconds. * Add honey, soy sauce, oyster sauce, brown sugar, vinegar, chili flakes, and water. * Simmer 2–3 minutes until slightly thickened. 4. Glaze the chicken * Return chicken to the pan. * Toss until every piece is coated in the sticky honey garlic sauce. * Cook for 1–2 minutes more. 5. Serve * Slice the chicken and drizzle with extra sauce. * Sprinkle with parsley or spring onions. Serving Suggestions * Steamed rice * Garlic fried rice * Mashed potatoes * Roasted vegetables Tip: For extra crispy chicken, air-fry at 200°C (390°F) for 18–20 minutes before tossing in the sauce. 🍗✨
Honey Garlic Chicken Thighs (crispy and glazed with a sticky garlic sauce). Ingredients For the chicken: * 1 kg chicken thighs (boneless or bone-in) * 1 tsp salt * ½ tsp black pepper * 1 tsp paprika (optional) * ½ cup cornstarch * 2 tbsp oil For the honey garlic sauce: * 6 cloves garlic, minced * ⅓ cup honey * 3 tbsp soy sauce * 2 tbsp oyster sauce * 1 tbsp brown sugar * 1 tbsp rice vinegar or lemon juice * 1 tsp chili flakes (optional) * 2 tbsp water Garnish: * Dried parsley or chopped spring onions Procedure 1. Season the chicken * Pat chicken dry. * Season with salt, pepper, and paprika. * Coat lightly with cornstarch. 2. Cook the chicken * Heat oil in a pan over medium heat. * Cook chicken skin-side down first until golden and crispy, about 6–8 minutes. * Flip and cook another 5–7 minutes until fully cooked. * Remove and set aside. 3. Make the sauce * In the same pan, sauté garlic for 30 seconds. * Add honey, soy sauce, oyster sauce, brown sugar, vinegar, chili flakes, and water. * Simmer 2–3 minutes until slightly thickened. 4. Glaze the chicken * Return chicken to the pan. * Toss until every piece is coated in the sticky honey garlic sauce. * Cook for 1–2 minutes more. 5. Serve * Slice the chicken and drizzle with extra sauce. * Sprinkle with parsley or spring onions. Serving Suggestions * Steamed rice * Garlic fried rice * Mashed potatoes * Roasted vegetables Tip: For extra crispy chicken, air-fry at 200°C (390°F) for 18–20 minutes before tossing in the sauce. 🍗✨
#business #Lifestyle #mambafx #money #millionaire @Anthony Alvarenga
#business #Lifestyle #mambafx #money #millionaire @Anthony Alvarenga
Réponse à @wewewe
Réponse à @wewewe
#خبيتي #زار #موسى_السفياني #خبيتيات👹👹👹
#خبيتي #زار #موسى_السفياني #خبيتيات👹👹👹
#alfa #sigma #wolf #virale #perte
#alfa #sigma #wolf #virale #perte
Чтобы приготовить идеальные пышные оладьи на кефире, которые не опадают после жарки, используйте теплый кефир и не перемешивайте тесто после добавления соды.ИнгредиентыКефир (жирность 2,5–3,2%) — 250 млМука пшеничная — 240–250 г (около 1,5 стаканов)Яйцо — 1 штСахар — 1–2 ст. л. (не кладите больше, иначе оладьи пригорят и опадут)Сода — 0,5 ч. л.Соль — 1/3 ч. л.Растительное масло — для жарки
Чтобы приготовить идеальные пышные оладьи на кефире, которые не опадают после жарки, используйте теплый кефир и не перемешивайте тесто после добавления соды.ИнгредиентыКефир (жирность 2,5–3,2%) — 250 млМука пшеничная — 240–250 г (около 1,5 стаканов)Яйцо — 1 штСахар — 1–2 ст. л. (не кладите больше, иначе оладьи пригорят и опадут)Сода — 0,5 ч. л.Соль — 1/3 ч. л.Растительное масло — для жарки

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