@jessicatalystic: This is the recipe my mom sent me. I loosely followed it more or less: Creamy Cucumber Salad with yogurt and dill. Ingredients • 1/3 cup Greek yogurt • 2 tablespoons extra-virgin olive oil • 1 tablespoon apple cider vinegar • 2 tablespoons chopped fresh dill • 1/2 teaspoon kosher salt • 1/4 teaspoon black pepper • 1 teaspoon honey • 2 English cucumbers sliced thinly (see notes) • 1/4 cup very thinly sliced red onion Instructions: • In a large bowl, whisk together the Greek yogurt (1/3 cup), extra-virgin olive oil (2 tablespoons), apple cider vinegar (1 tablespoon), chopped fresh dill (2 tablespoons), kosher salt (1/2 teaspoon), black pepper (1/4 teaspoon), and honey (1 teaspoon). • Add sliced English cucumbers (2) and thinly sliced red onion (1/4 cup)to the bowl. Toss together to coat. • Serve immediately (see notes on making ahead). I grated the cucumbers.