@regulavodd: залетит не? #архангельск #fypシ #regulmoto #crz #рек

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Region: NL
Thursday 16 July 2026 19:55:50 GMT
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regul_o_vod
АРХАНГЕЛЬСКИЙ RM :
а потом..
2026-07-16 20:58:07
129
.bot808
dangohet2 :
настолько мощного эдита я не видал
2026-08-04 19:49:04
2
machonka_denisa
хурььселф#teampixel :
чё в хештегах забыл Арх?
2026-08-04 18:09:29
0
dbdb1488
фуфик 😶 :
в красноярск седня приехал путин , бенз теперь стоит 62, 67 😝
2026-08-03 14:20:45
9
hasan_on914
914🗽 :
Ля как музон называется
2026-07-20 07:28:53
5
toyotik0_0editor
𝐓𝐎𝐘𝐎𝐓𝐈𝐊 :
опа дождался этот стиль эдита
2026-07-16 20:49:03
15
pilot_suka
pilot_suka<3 :
че за трек?
2026-07-21 12:25:21
2
shmetriy
shmetriyyy :
Это шикарно
2026-07-31 23:39:41
1
fran4eeez47
✞ 𝖋𝖗𝖆𝖓4𝖊𝖟 ✞ :
брат, это слишком ахуенно
2026-08-04 07:58:15
3
mandyren4ik4
Mandyren4ik :
поставил репост не за музыку а за пит😏
2026-08-04 11:58:38
16
motolandairlines
✈729✈ :
а потом... уважение и респект. сделайте такой стик пж
2026-08-03 12:52:29
7
alpha_gs113
Alpha_Gs🗽 :
Имба
2026-08-01 14:06:42
1
k737ru29
Z1RTEK_737 :
Эдит сок
2026-07-16 19:59:16
3
futurse77
Гриша бсе :
видос на срок
2026-07-16 19:56:54
37
kayodrocher29
𝕶𝕬𝖄𝕺𝕯𝕽𝕺𝕮𝕳𝕰𝕽𝟐𝟗 :
опасно лайкать
2026-07-16 20:30:43
3
k737ru29
Z1RTEK_737 :
1. Небезопасно 2. Это должно залететь
2026-07-16 20:34:02
3
cvsuals
.ᚹᚴᛈᛋᛩ🇷🇺 :
лучшая реклама заправки
2026-08-05 01:43:26
1
63_szr
🥶 :
бро как растяг в кап Кате сделать?
2026-08-04 07:22:29
1
mysxtx69
Мустя :
так бенз уже есть везде
2026-08-05 16:34:10
0
mk_666.krc
MK :
эй Шулер мы почти что встретились ты когда колабу снимал с Питом я как раз от даньки уехал
2026-07-16 21:14:42
0
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Cheesecake 🤝 Blueberry Muffins 🫐🧈 Full Recipe Below✨ 🫐Blueberry Muffin Cheesecake Recipe🫐 Ingredients: Crust: 18 crushed graham crackers 1/2 cup melted butter 1/4 cup brown sugar 1/4 tsp salt Cheesecake Filling: 32 oz softened cream cheese 4 eggs 1 cup sugar 1/2 cup sour cream 2 tsp vanilla Blueberry Topping: 1 cup blueberries (frozen or fresh) 1 Tbsp sugar 1 Tbsp lemon juice Crumble Topping: 1 cup flour 1/4 cup brown sugar 4 Tbsp melted butter 1 tsp vanilla 1 tsp cinnamon Instructions: 1. Preheat oven to 325F. Grease and line a springform pan with non-stick spray and parchment paper.  2. For the crust: Combine the crust ingredients in a medium bowl and press the mixture firmly into the springform pan. Set aside. 3. For the cheesecake filling: In a large bowl, use a hand mixer to beat cream cheese until smooth. Add in the eggs one at a time while mixing. Then add in sugar, sour cream, and vanilla, and beat for several minutes until smooth. Set aside. 4. For the blueberry topping: In a small skillet, add the ingredients for the blueberry topping and put over medium heat, stirring occasionally. Once simmering, stir consistently for 2 minutes. Then use a fork to mash the berries slightly. Let cool and set aside. 5. For the crumble topping: In a small bowl, combine the ingredients for the crumble topping using a fork. Set aside. 6. Pour the cheesecake filling over the crust. Spoon the blueberry sauce evenly over the filling, then sprinkle on the crumble topping. 7. Bake the cheesecake for 30 minutes at 325F. Then reduce the heat to 250F and bake for an additional 50 minutes. 8. Turn the oven off and let the cheesecake sit in warm oven for 30 minutes, then crack the oven door open and let cheesecake cool down even more for 1 hour with oven door open. 9. Bring cheesecake to room temperature on counter. Run a knife around the edge before refrigerating overnight. Release from the springform pan and slice using a wet sharp knife. #cheesecake #bakingrecipe #fallrecipes #viralrecipe #dessert
Cheesecake 🤝 Blueberry Muffins 🫐🧈 Full Recipe Below✨ 🫐Blueberry Muffin Cheesecake Recipe🫐 Ingredients: Crust: 18 crushed graham crackers 1/2 cup melted butter 1/4 cup brown sugar 1/4 tsp salt Cheesecake Filling: 32 oz softened cream cheese 4 eggs 1 cup sugar 1/2 cup sour cream 2 tsp vanilla Blueberry Topping: 1 cup blueberries (frozen or fresh) 1 Tbsp sugar 1 Tbsp lemon juice Crumble Topping: 1 cup flour 1/4 cup brown sugar 4 Tbsp melted butter 1 tsp vanilla 1 tsp cinnamon Instructions: 1. Preheat oven to 325F. Grease and line a springform pan with non-stick spray and parchment paper. 2. For the crust: Combine the crust ingredients in a medium bowl and press the mixture firmly into the springform pan. Set aside. 3. For the cheesecake filling: In a large bowl, use a hand mixer to beat cream cheese until smooth. Add in the eggs one at a time while mixing. Then add in sugar, sour cream, and vanilla, and beat for several minutes until smooth. Set aside. 4. For the blueberry topping: In a small skillet, add the ingredients for the blueberry topping and put over medium heat, stirring occasionally. Once simmering, stir consistently for 2 minutes. Then use a fork to mash the berries slightly. Let cool and set aside. 5. For the crumble topping: In a small bowl, combine the ingredients for the crumble topping using a fork. Set aside. 6. Pour the cheesecake filling over the crust. Spoon the blueberry sauce evenly over the filling, then sprinkle on the crumble topping. 7. Bake the cheesecake for 30 minutes at 325F. Then reduce the heat to 250F and bake for an additional 50 minutes. 8. Turn the oven off and let the cheesecake sit in warm oven for 30 minutes, then crack the oven door open and let cheesecake cool down even more for 1 hour with oven door open. 9. Bring cheesecake to room temperature on counter. Run a knife around the edge before refrigerating overnight. Release from the springform pan and slice using a wet sharp knife. #cheesecake #bakingrecipe #fallrecipes #viralrecipe #dessert

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