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@notbilzo1: “i was finna ask you when you was gonna learn how to sthu”😭🤦🏾‍♂️✌🏾 #fyp #viral #funny #bilzo #streameruniversity

NotBilzo
NotBilzo
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Region: US
Thursday 16 July 2026 20:03:44 GMT
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Comments

li.raw1
SkoopO :
Bilzo do you reply??
2026-07-16 21:14:03
1
cuh.ole
cole :
PBM not having it
2026-07-16 20:06:48
20
ballhoggin26
ballhoggin26 :
He got so much potential bro😭
2026-07-16 21:09:58
26
javiangreen21
️ :
Ayy bilzo sorry I couldn’t make streamer university
2026-07-16 20:07:18
6
martin_dagoat305
martin :
First
2026-07-16 20:05:13
1
nafiyad.abdella01
nafiyad2tuff🫥 :
Helping out small creators
2026-07-16 20:15:20
0
godisgoodallthetime872
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
Early
2026-07-16 20:22:24
0
swungbyyoda8onps5
Swungbyyoda8 :
Love you blizzo please like my comment and reply goat
2026-07-16 20:07:40
0
benjamin.stuns
Benjamin stuns :
I love you billzo
2026-07-16 20:06:28
0
melarafan
♥︎𝓨𝓞𝓞𝓝𝓒𝓗𝓐𝓔 𝓕𝓐𝓝☆ :
3 mfs
2026-07-16 20:06:01
0
jjskus
⭐️Nai :
First
2026-07-16 20:06:30
0
kash.money0999
✰𝒌𝒊𝒍𝒍𝒆𝒓࿐ :
Early
2026-07-16 20:07:05
0
jayistuff144
🥀🏈A guy named jay🏀⚾️ :
Early
2026-07-16 20:06:24
0
sizarlg
SIZAR :
Nice bro keep it up
2026-07-16 20:05:14
0
gotthatg12313
5xxmotion :
Let me get a follow back
2026-07-17 01:01:10
0
cantguardnate0
YoboyNate12 :
Yo follow me back
2026-07-16 20:07:10
0
f1forever77
F🇶🇦 :
😂😂😂
2026-07-16 20:06:19
1
lil.terry57
lil terry :
Max gay ahh
2026-07-16 22:07:37
0
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#ጓልማርያም #fypシ゚ #fyp #🙏✝️❤️✝️❤️✝️❤️✝️❤️🙏 #ኦርቶዶክስ_ተዋህዶ_ፀንታ_ለዘለዓለም_ትኑር @Bereket Tikue
#ጓልማርያም #fypシ゚ #fyp #🙏✝️❤️✝️❤️✝️❤️✝️❤️🙏 #ኦርቶዶክስ_ተዋህዶ_ፀንታ_ለዘለዓለም_ትኑር @Bereket Tikue
حسـين الدليـهم..! 🖤 #حسين_الدليهم #شعر #اكسبلور #شعراء_وذواقين_الشعر_الشعبي #شعراء_وذواقين_الشعر_الشعبي🎸
حسـين الدليـهم..! 🖤 #حسين_الدليهم #شعر #اكسبلور #شعراء_وذواقين_الشعر_الشعبي #شعراء_وذواقين_الشعر_الشعبي🎸
tum ku pata hy 🤣 #reactionvideos #trynottolaughchallenge #laughchallenge #trynottolaugh #funnymemes
tum ku pata hy 🤣 #reactionvideos #trynottolaughchallenge #laughchallenge #trynottolaugh #funnymemes
If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor Ingredients: * 1 large organic orange * 3 large eggs (room temp) * 1/2 cup sugar (100 grams) * 1/2 cup oil (120 ml) * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder. * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any. 2. Blend the orange pieces with the sugar until blended. 3. Add the eggs and oil, blend again. 4. Add the flour and pulse two times, do not over blend the flour ! 5. Pour batter into a greased baking pan of your choice. 6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready. 8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature. Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking
If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor Ingredients: * 1 large organic orange * 3 large eggs (room temp) * 1/2 cup sugar (100 grams) * 1/2 cup oil (120 ml) * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder. * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any. 2. Blend the orange pieces with the sugar until blended. 3. Add the eggs and oil, blend again. 4. Add the flour and pulse two times, do not over blend the flour ! 5. Pour batter into a greased baking pan of your choice. 6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready. 8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature. Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking


Guizmo ft Soprano - VIDA
Guizmo ft Soprano - VIDA

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