@cosmiko_22: Como dice amaranta? #amarantajauja #tunantada #jauja #baile #danza

Cosmiko🛸
Cosmiko🛸
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Region: PE
Thursday 16 July 2026 20:49:59 GMT
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guatuxy6
R&H Security :
Soy Venezolano y estoy enamorado de la tunantada su música y baile viva el Perú viva la tunantada
2026-07-19 13:32:42
8
javierrodrigue23655terz
Javicho :
🇵🇪 LA TUNANTADA 🇵🇪 es de Jauja, de Huancayo, de Junín, DE TODO EL PERÚ 🇵🇪 ... Y DEL MUNDO 🌎 Saludos a todos desde LIMA 🇵🇪 ...
2026-08-13 13:40:16
4
angus8405
ANGUS :
Un sensei de la tunantada 🙈
2026-08-16 19:42:13
1
dentalvivadent_alejolab
ALEJANDRO✈& DENTAL🦷 :
tu si cósmico todo un crack y tu cinturón donde lo consigo😁
2026-07-31 20:04:33
9
gabosojo02
gabo :
Yo soy un tunantero q nació en Venezuela. Nací donde quise. 🥰 Como te amo Perú
2026-08-11 13:39:31
3
patty.limachi
Patricia Limachi :
Echa paso. 💃💃💃
2026-07-16 20:59:45
5
hannanwells
Hannah wells Padilla :
a mí también, ayer te vi en la estación de barranco , junto con Gustavo 🥰🥰
2026-07-20 00:55:41
2
mary_mad01
Mariela :
buena paisano 🥰🥰🥰
2026-07-18 03:05:49
1
kingf32233
Kingf :
No eres de Jauja???
2026-07-16 23:23:31
3
elicotrinavargas
Enma :
Soy cajamarquina, vivo en Huancayo, pero la tunantada me encanta
2026-07-18 00:02:48
1
communications141
Communications :
El Anakin de la Tunantada!!
2026-07-26 02:18:50
1
j.luisgutt
j.luis ....!!!! :
uriaaaaa paisano.....💯💯
2026-07-17 08:22:33
2
delicia.dxn.oficial
👑DELICIA🌎Q👑 :
si pues donde le da la gana yo soy de huanuco y me gusta la tunantada🥰
2026-07-18 00:56:08
2
leydi.30_
leydi.. :
en agosto hay fiesta de la tunantada 🥰🥰
2026-08-01 01:16:14
0
giampier240598
Giampier :
si pue tienes razón iwo tu eres cusqueño 😅😅
2026-07-17 00:36:41
4
miriansitareyes16
Mirian🌻 :
yo soy de Huánuco y me encanta la tunanda
2026-07-17 18:50:24
2
juana.enrquez
Juana Enríquez :
Me encanta la elegancia del baile ♥️
2026-07-17 07:03:52
3
linderepp
LinDeR 🦜🇵🇪 :
Pero si tu eres de jauja😁
2026-07-16 22:11:02
3
yaninaparedes14
Yanina Paredes :
Con elegancia chutito 🥰
2026-07-16 22:54:51
2
monica86lov
media luna :
mi madre es Gorgorina "(Cajatabina).. pero como amo la TUNANTADA.. como si fuera de JAUJA
2026-07-17 22:03:07
2
roussevasq12
༒🌹𝕽𝖔𝖚𝖘𝖘 ✨️🇵🇪 :
Esa soy yo 🤩
2026-07-17 00:01:58
2
miriamromero6691
miriamromero6691 :
tu eres ya jaujino hermano q lindo bailas
2026-07-16 23:35:46
2
delfina.gutirrez
Delfina Gutiérrez Ramírez :
Eso me sonó a Chambela Vargas 😁
2026-08-14 01:24:17
0
aaga190423
Maria Aldana :
Quiero aprender a bailar tunantada
2026-08-19 12:52:27
0
To see more videos from user @cosmiko_22, please go to the Tikwm homepage.

Other Videos

Easy Chicken & Vegetable Rice Skillet This Easy Chicken & Vegetable Rice Skillet is a quick, colorful dinner that comes together in just 25 minutes. Tender chicken, fluffy rice, and plenty of vegetables are tossed with simple seasonings for a hearty one-pan meal the whole family can enjoy. Ingredients 1 tablespoon olive oil 1½ pounds boneless, skinless chicken breast, cut into bite-sized pieces 1 small onion, diced 2 cloves garlic, minced 1 red bell pepper, diced 1 cup frozen peas 1 cup corn 1 cup diced carrots 3 cups cooked white rice 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon paprika ½ teaspoon salt ¼ teaspoon black pepper ½ cup chicken broth 1 tablespoon soy sauce 1 tablespoon chopped fresh parsley, optional Instructions Heat the olive oil in a large skillet over medium-high heat. Add the bite-sized chicken pieces and cook for 5–6 minutes, stirring occasionally, until lightly golden and cooked through. Add the diced onion, minced garlic, and red bell pepper. Cook for another 3–4 minutes, until the vegetables begin to soften and the garlic is fragrant. Stir in the peas, corn, carrots, garlic powder, onion powder, paprika, salt, and black pepper. Cook for about 2 minutes, stirring everything together. Add the cooked white rice, chicken broth, and soy sauce to the skillet. Stir well until the chicken, vegetables, and rice are evenly combined. Continue cooking for 4–5 minutes, or until everything is hot and the rice has absorbed the flavors. Taste and adjust the seasoning if needed. Sprinkle with chopped fresh parsley, if desired, and serve warm. Storage Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until thoroughly heated. Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 Calories: Approximately 430 per serving
Easy Chicken & Vegetable Rice Skillet This Easy Chicken & Vegetable Rice Skillet is a quick, colorful dinner that comes together in just 25 minutes. Tender chicken, fluffy rice, and plenty of vegetables are tossed with simple seasonings for a hearty one-pan meal the whole family can enjoy. Ingredients 1 tablespoon olive oil 1½ pounds boneless, skinless chicken breast, cut into bite-sized pieces 1 small onion, diced 2 cloves garlic, minced 1 red bell pepper, diced 1 cup frozen peas 1 cup corn 1 cup diced carrots 3 cups cooked white rice 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon paprika ½ teaspoon salt ¼ teaspoon black pepper ½ cup chicken broth 1 tablespoon soy sauce 1 tablespoon chopped fresh parsley, optional Instructions Heat the olive oil in a large skillet over medium-high heat. Add the bite-sized chicken pieces and cook for 5–6 minutes, stirring occasionally, until lightly golden and cooked through. Add the diced onion, minced garlic, and red bell pepper. Cook for another 3–4 minutes, until the vegetables begin to soften and the garlic is fragrant. Stir in the peas, corn, carrots, garlic powder, onion powder, paprika, salt, and black pepper. Cook for about 2 minutes, stirring everything together. Add the cooked white rice, chicken broth, and soy sauce to the skillet. Stir well until the chicken, vegetables, and rice are evenly combined. Continue cooking for 4–5 minutes, or until everything is hot and the rice has absorbed the flavors. Taste and adjust the seasoning if needed. Sprinkle with chopped fresh parsley, if desired, and serve warm. Storage Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until thoroughly heated. Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 Calories: Approximately 430 per serving

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