@karim.cantcook: KFC-Style Chicken Tenders Ingredients For the Batter 350 g all-purpose flour 1 tsp salt ½ tsp black pepper 1 tsp garlic powder 2 tbsp paprika About 2 glasses sparkling water (add gradually) For the Dry Coating All-purpose flour 1–2 tbsp cornstarch A little paprika You'll Also Need Chicken breast, cut into strips Vegetable oil for frying For the Dipping Sauce Ketchup Mayonnaise Mustard Worcestershire sauce Instructions Prepare the batter: In a large bowl, combine the flour, salt, black pepper, garlic powder, and paprika. Gradually whisk in the sparkling water until you get a smooth batter with a consistency similar to crêpe batter. Prepare the dry coating: In a separate bowl, mix flour with the cornstarch and a little paprika. Coat the chicken: Dredge each chicken strip in the dry coating, dip it into the batter, then coat it again in the dry mixture. Repeat this process 2–3 times for an extra crispy crust. Fry: Heat the oil over medium to medium-high heat (about 170–180°C / 340–355°F). Fry the chicken tenders in batches until they are golden brown and fully cooked, turning them as needed. Drain: Transfer the cooked chicken tenders to a wire rack to drain excess oil and keep the coating crispy. Dipping Sauce Mix ketchup, mayonnaise, mustard, and a few dashes of Worcestershire sauce until smooth. Adjust the amounts to your taste. Serve Serve the crispy KFC-style chicken tenders hot with the homemade dipping sauce. Enjoy! #TikTokFood #Recipe #chickentenders #kfc #chicken

nicolas :

Albert nbn

Arush_Babush :

111th comment

Average Bony :

did bro dip and bit off the sauceless side?

Ondrasekkqx :

Firstttt

AnAnAs 🍍 :

why bro biting at the wrong side😢

D4rk :

early i guess

karim.cantcook :

KFC-Style Chicken Tenders Ingredients For the Batter 350 g all-purpose flour 1 tsp salt ½ tsp black pepper 1 tsp garlic powder 2 tbsp paprika About 2 glasses sparkling water (add gradually) For the Dry Coating All-purpose flour 1–2 tbsp cornstarch A little paprika You'll Also Need Chicken breast, cut into strips Vegetable oil for frying For the Dipping Sauce Ketchup Mayonnaise Mustard Worcestershire sauce Instructions Prepare the batter: In a large bowl, combine the flour, salt, black pepper, garlic powder, and paprika. Gradually whisk in the sparkling water until you get a smooth batter with a consistency similar to crêpe batter. Prepare the dry coating: In a separate bowl, mix flour with the cornstarch and a little paprika. Coat the chicken: Dredge each chicken strip in the dry coating, dip it into the batter, then coat it again in the dry mixture. Repeat this process 2–3 times for an extra crispy crust. Fry: Heat the oil over medium to medium-high heat (about 170–180°C / 340–355°F). Fry the chicken tenders in batches until they are golden brown and fully cooked, turning them as needed. Drain: Transfer the cooked chicken tenders to a wire rack to drain excess oil and keep the coating crispy. Dipping Sauce Mix ketchup, mayonnaise, mustard, and a few dashes of Worcestershire sauce until smooth. Adjust the amounts to your taste. Serve Serve the crispy KFC-style chicken tenders hot with the homemade dipping sauce. Enjoy!

Oylebirisananeaq :

suga.enes :

bu abi bi ara turkce vidyolar cekmiyomuydu ya

Larry :

Ingredients?

ALFIE MAHN :

Papua new Guinea 🇵🇬

mario :

i'm from morocco

de best Boys :

sweden

𝓚𝓪𝓭𝓲𝓻. 𝓐𝓵𝓲🦈 :

Popeyes better

Harnoordeep :

Did you follow my account

Mairiss32 :

latvia

Rxlf :

23:04 Hunger ohne Ende 😔

Honor :

Thanks for the ingredients😄😄

️William :

where's oh my god this is so tasty

akif28.10 :

🫶🏻 :

first

Faćade🫡 :

Why’s bro always running out of munch before watching a movie