Chef Kelly Scott
Region: US
Thursday 16 July 2026 21:00:59 GMT
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cvonb :
How about baking soda in the water?
2026-07-17 00:07:44
0
Tophat311 :
Don’t forget the extra salt and butter that restaurant typically add😁
2026-07-16 22:03:24
12
Francisco Peccorino :
Isn't that like a hollandaise sauce with oil? love it
2026-07-16 22:18:12
1
James Brown :
Never knew what to do with those little potatoes....thank you!
2026-07-16 21:23:16
2
RB :
👍👍👍
2026-07-16 21:13:03
1
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