This Blueberry Goat Cheese Grilled Cheese combines tangy, creamy goat cheese with sweet blueberry preserves, fresh blueberries, honey, and lemon zest on crispy sourdough bread. It’s rich, fruity, slightly tart, and perfect for breakfast, brunch, lunch, or a sweet-and-savory snack. Prep Time: 10 minutes Cook Time: 8 minutes Servings: 2 sandwiches • 4 thick slices sourdough bread • 4 ounces plain goat cheese, softened • 2 tablespoons blueberry preserves • 1/2 cup fresh blueberries • 1 tablespoon honey, plus more for serving • 1 teaspoon fresh lemon zest • 1 teaspoon fresh lemon juice • Pinch of sea salt • 2 tablespoons unsalted butter, softened • Fresh thyme leaves for garnish, optional INSTRUCTIONS 1. Place the fresh blueberries in a small bowl. Add the honey, lemon zest, lemon juice, and a pinch of sea salt. Gently stir, lightly crushing a few of the blueberries. 2. Spread the softened goat cheese evenly over one side of all four slices of sourdough bread. 3. Spread 1 tablespoon of blueberry preserves over the goat cheese on two slices of bread. 4. Spoon the fresh blueberry mixture evenly over the blueberry preserves. 5. Place the remaining slices of sourdough on top, with the goat cheese facing inward, to form two sandwiches. 6. Spread the softened butter over the outside of each sandwich. 7. Heat a skillet over medium-low heat. Add the sandwiches and cook for 3 to 4 minutes per side, pressing gently with a spatula, until the sourdough is golden brown and crispy and the goat cheese is warm and creamy. 8. Remove the sandwiches from the skillet and let them rest for 2 minutes before slicing. 9. Drizzle with a little extra honey and garnish with fresh thyme, if desired. Serve warm. Thank you for sharing, commenting, reposting, and liking this recipe—you help me grow my channel. #recipes #blueberrygrilledcheese #food #Foodie #fyp - @hollywoods_recipes