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@xidiglive7: #somalilive #tiktoklive #foryou #babajey #virlvideo
XIDIG LIVE Tv📷 📽
Open In TikTok:
Region: SO
Thursday 16 July 2026 21:34:43 GMT
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professor tyger😉🤪 :
hadal laguma garo ninkan😂🫡
2026-07-17 13:50:22
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Azra Mohamed :
Don happy soo ufurinaayo mxaa waaye
2026-07-17 08:22:28
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2026-07-16 22:09:18
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2026-07-17 07:42:50
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MUQTAAR_ :
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2026-07-17 17:01:29
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2026-07-17 07:57:02
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2026-07-17 15:26:29
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2026-07-17 08:40:32
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2026-07-17 01:49:26
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2026-07-17 10:08:40
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2026-07-17 06:26:53
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2026-07-17 05:45:49
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2026-07-17 18:42:00
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2026-07-18 06:02:06
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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