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@r_056: #يوم_الجمعه #صلوا_على_رسول_الله #اللهم_صل_وسلم_على_نبينا_محمد #اكسبلورexplore #vip 🤍🤍🤍🤍🤍🔉

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Thursday 16 July 2026 21:58:04 GMT
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Amani.🇸🇦 :
اللهم صلِ وسلم على حبيبنا وشفيعنا يوم القيامه محمد
2026-07-16 22:24:26
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These Soy Marinated Eggs are packed with flavor and couldn't be easier to make. Using our 10-5-10 method, we air fry the eggs for the perfect texture before soaking them in a savory soy marinade. They're great for ramen, rice bowls, meal prep, or snacking straight from the fridge. Get the full recipe below! Follow for more delicious recipes and Yum Yum Get Ya Sum! 🤌 Ingredients 1/2 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) 2 tbsp Dan-O’s Crunchy Seasoning, divided 12 hard-boiled eggs, peeled 1/2 cup Kewpie mayonnaise 1/4 cup soy sauce 2 tbsp rice wine vinegar 2 tbsp sriracha Preparation Instructions Make the Sauce: In a bowl, add the Kewpie mayonnaise, soy sauce, rice wine vinegar, sriracha, Dan-O’s SPG Tri-O, and part of the Dan-O’s Crunchy Seasoning. Whisk everything together until the sauce is smooth and fully combined, then set the sauce aside. Slice the Eggs: Place one peeled hard-boiled egg on a cutting board. Gently press a knife into the egg to make small slits around the outside, being careful not to cut all the way through. Repeat this process with the remaining eggs so the sauce can get into each slit. Coat the Eggs: Dip the sliced eggs into the sauce and gently toss them until they are fully coated. Make sure some of the sauce gets into the slits, then reserve the remaining sauce for serving. Place the Eggs on a Tray: Transfer the coated eggs to an air fryer-safe baking tray or basket in a single layer. Sprinkle the tops with the remaining Dan-O’s Crunchy Seasoning before cooking. Air-fry the Eggs: Air-fry the eggs at 350°F for 10–12 minutes, or until they are heated through and the outside has a slightly firmer texture. Keep an eye on them toward the end so the sauce does not overcook or burn. Sauce and Finish: Remove the eggs from the air fryer and place them in a bowl. Pour the reserved sauce over the top so the flavor gets into the eggs. Serve and Enjoy: Serve the eggs right away and enjoy this creamy, tangy, spicy, crunchy bite. Yum Yum Get Ya Sum!
These Soy Marinated Eggs are packed with flavor and couldn't be easier to make. Using our 10-5-10 method, we air fry the eggs for the perfect texture before soaking them in a savory soy marinade. They're great for ramen, rice bowls, meal prep, or snacking straight from the fridge. Get the full recipe below! Follow for more delicious recipes and Yum Yum Get Ya Sum! 🤌 Ingredients 1/2 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) 2 tbsp Dan-O’s Crunchy Seasoning, divided 12 hard-boiled eggs, peeled 1/2 cup Kewpie mayonnaise 1/4 cup soy sauce 2 tbsp rice wine vinegar 2 tbsp sriracha Preparation Instructions Make the Sauce: In a bowl, add the Kewpie mayonnaise, soy sauce, rice wine vinegar, sriracha, Dan-O’s SPG Tri-O, and part of the Dan-O’s Crunchy Seasoning. Whisk everything together until the sauce is smooth and fully combined, then set the sauce aside. Slice the Eggs: Place one peeled hard-boiled egg on a cutting board. Gently press a knife into the egg to make small slits around the outside, being careful not to cut all the way through. Repeat this process with the remaining eggs so the sauce can get into each slit. Coat the Eggs: Dip the sliced eggs into the sauce and gently toss them until they are fully coated. Make sure some of the sauce gets into the slits, then reserve the remaining sauce for serving. Place the Eggs on a Tray: Transfer the coated eggs to an air fryer-safe baking tray or basket in a single layer. Sprinkle the tops with the remaining Dan-O’s Crunchy Seasoning before cooking. Air-fry the Eggs: Air-fry the eggs at 350°F for 10–12 minutes, or until they are heated through and the outside has a slightly firmer texture. Keep an eye on them toward the end so the sauce does not overcook or burn. Sauce and Finish: Remove the eggs from the air fryer and place them in a bowl. Pour the reserved sauce over the top so the flavor gets into the eggs. Serve and Enjoy: Serve the eggs right away and enjoy this creamy, tangy, spicy, crunchy bite. Yum Yum Get Ya Sum!

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