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Thursday 16 July 2026 22:55:45 GMT
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Corri sul sito di @Piyonna Official | K-beauty link in bio code: BRAUTYSNACK1 @IUNIK 💚 IUNIK Centella Calming Gel Cream → 70% acqua di Centella Asiatica + Tea Tree → calma, idrata, non unge → dice anche Brightening & Wrinkle Care Per pelli sensibili / miste è TOP. L’avete mai provata?#piyonnafreeshiping #piyonnapartner
Corri sul sito di @Piyonna Official | K-beauty link in bio code: BRAUTYSNACK1 @IUNIK 💚 IUNIK Centella Calming Gel Cream → 70% acqua di Centella Asiatica + Tea Tree → calma, idrata, non unge → dice anche Brightening & Wrinkle Care Per pelli sensibili / miste è TOP. L’avete mai provata?#piyonnafreeshiping #piyonnapartner
#gooddays #goodlife #familytimeisthebesttime
#gooddays #goodlife #familytimeisthebesttime
Mantaaap, OTW Box Office Nich❤️‍🔥 #filmmunafik #munafikmelawaniblis #munafiknyaindo #bahayajadimunafik #rekomendasifilm #filmbioskop #filmhoror #ruqyah #jin #galapremiere #cast #aryasaloka #achaseptriasa #boxoffice #cgi
Mantaaap, OTW Box Office Nich❤️‍🔥 #filmmunafik #munafikmelawaniblis #munafiknyaindo #bahayajadimunafik #rekomendasifilm #filmbioskop #filmhoror #ruqyah #jin #galapremiere #cast #aryasaloka #achaseptriasa #boxoffice #cgi
Making a SHAMROCK SHAKE better than the original?! ✨Recipe: Ingredients: • 1½ cups vanilla ice cream • ¼ cup milk • ⅛ tsp mint extract (start small — it’s strong!) • 4 oz semi-sweet baking chocolate • 3–4 Oreos, crushed • Green food coloring (optional) Whipped Cream: • 1 cup cold heavy cream • 2 tbsp sugar Topping: • 3–4 Andes mints, chopped Directions: 1. Melt the chocolate over a double boiler, keeping it under 90°F so it stays tempered. Pour the melted chocolate into a clear plastic cup and rotate to coat the entire inside. Pour out any excess, then refrigerate for 10–15 minutes until fully set and firm. 2. In a blender, combine the vanilla ice cream, milk, mint extract, crushed Oreos, and a drop or two of green food coloring (if using). Blend until thick, smooth, and creamy. 3. In a separate bowl, whip the cold heavy cream and sugar with a hand mixer until stiff peaks form. 4. Pour the milkshake into the chilled chocolate-lined cup. Top generously with whipped cream and sprinkle with chopped Andes mints. 5. Serve immediately. Crack the chocolate shell with a squeeze and enjoy the minty, chocolatey magic in every sip! 🍀🍨
Making a SHAMROCK SHAKE better than the original?! ✨Recipe: Ingredients: • 1½ cups vanilla ice cream • ¼ cup milk • ⅛ tsp mint extract (start small — it’s strong!) • 4 oz semi-sweet baking chocolate • 3–4 Oreos, crushed • Green food coloring (optional) Whipped Cream: • 1 cup cold heavy cream • 2 tbsp sugar Topping: • 3–4 Andes mints, chopped Directions: 1. Melt the chocolate over a double boiler, keeping it under 90°F so it stays tempered. Pour the melted chocolate into a clear plastic cup and rotate to coat the entire inside. Pour out any excess, then refrigerate for 10–15 minutes until fully set and firm. 2. In a blender, combine the vanilla ice cream, milk, mint extract, crushed Oreos, and a drop or two of green food coloring (if using). Blend until thick, smooth, and creamy. 3. In a separate bowl, whip the cold heavy cream and sugar with a hand mixer until stiff peaks form. 4. Pour the milkshake into the chilled chocolate-lined cup. Top generously with whipped cream and sprinkle with chopped Andes mints. 5. Serve immediately. Crack the chocolate shell with a squeeze and enjoy the minty, chocolatey magic in every sip! 🍀🍨
Set mới về xinh iu
Set mới về xinh iu
Khay bạc lót nồi chiên tiện lợi #mingiadung #khaybaclotnoichien #khaybaclotnoichiensize22cm #giaybaclotnoichien #giaybaclotnoichienkhongdau
Khay bạc lót nồi chiên tiện lợi #mingiadung #khaybaclotnoichien #khaybaclotnoichiensize22cm #giaybaclotnoichien #giaybaclotnoichienkhongdau

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